Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran

Australian Journal of Basic and Applied Sciences

Volumn 3, Issue 4, 2009, Pages 3642-3652

  Loypimai, P ^a   Moonggarm, A ^a   Chottanom, P ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Lipase activity; Ohmic heating; Rice bran

Indexed keywords

EID: 77953533772     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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