An economic-engineering study of ohmic food processing

Food Technology

Volumn 50, Issue 5, 1996, Pages 269-273

  Allen, Kristen ^a   Eidman, Vernon ^a   Kinsey, Jean ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007016905     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (11)

1. Biss, C.H., Coombes, S.A., and Skudder, P.J. 1989. The development and application of ohmic heating of particulate foodstuffs. In "Process Engineering in the Food Industry," ed. R.W. Field and J.A. Howell, pp. 17-27. Elsevier, London.
2. Criner, G.K. and Jacobs, S.L. 1992. Economic engineering of milk processing costs. J. Dairy Sci. 75(5): 1365.
3. Fischer, M., Hammond, J., and Hardie, W. 1979. Fluid milk processing and distribution costs. Agric. Exp. Sta. Bull. 530, Univ. of Minnesota, St. Paul.
4. French, B.C. 1977. The analysis of productive efficiency in agricultural marketing: Models, methods and progress. In "A Survey of Agricultural Economics Literature," Vol. I, ed. L.R. Martin for Am. Agric. Econ. Assn. Univ. of Minnesota Press, Minneapolis.
5. Gallo, A.E. 1994. The food marketing system in 1993. Agric. Info. Bull. 706, Sept. Econ. Res. Svc., U.S. Dept. of Agriculture, Washington, D.C.
6. Hise, B.R., Ethridge, D.E., and Shaw, D.L. 1980. Processing plant costs estimation system: Documentation and users' guide. Pub. T-1-189, April. NED, ES, and CS, U.S. Dept. of Agriculture and Dept. of Agricultural Economics, College of Agricultural Sciences, Texas Tech, Lubbock.
7. Kohls, R.L. and Uhl, J.N. 1990. "Marketing of Agricultural Products," 7th ed. Macmillan Pub. Co., New York. Cited in Senauer, B., Asp, E., and Kinsey, J. 1991. "Food Trends and the Changing Consumer." Eagan Press, St. Paul, Minn.
8. Kohls, R.L. and Uhl, J.N. 1990. "Marketing of Agricultural Products," 7th ed. Macmillan Pub. Co., New York. Cited in Senauer, B., Asp, E., and Kinsey, J. 1991. "Food Trends and the Changing Consumer." Eagan Press, St. Paul, Minn.
9. Parrott, D.L. 1992. Use of ohmic heating for aseptic processing of food particulates. Food Technol. 46(12): 68-72.
10. Smallwood, D.M., Blisard, N., Blaylock, J.R., and Lutz, S.M. 1994. Food spending in American households, 1980-92. Stat. Bull. 888, Oct. Econ. Res. Svc., U.S. Dept. of Agriculture, Washington, D.C.
11. Sperber, B.1992. Ohmic - A shock to the system. Food Proc., Nov., pp. 97-99.