Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice

Journal of Food Engineering

Volumn 85, Issue 3, 2008, Pages 410-417

  Içier, Filiz ^a   Yildiz, Hasan ^b   Baysal, Taner ^a  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Enzyme; Grape juice; Kinetic; Ohmic heating; Polyphenoloxidase

Indexed keywords

ACTIVATION ENERGY; ENZYME KINETICS; JOULE HEATING; MATHEMATICAL MODELS;

ENZYME DEACTIVATION; GRAPE JUICE; POLYPHENOLOXIDASE;

FRUIT JUICES;

VITACEAE;

EID: 35448960374     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.08.002     Document Type: Article

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