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Volumn 30, Issue 3, 2008, Pages 413-419

Protein removal from fish mince washwater using ohmic heating

Author keywords

Electrical conductivity; Ohmic heating; Protein; Surimi; Wash water; Waste recovery

Indexed keywords


EID: 55449083939     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (22)
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  • 10
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  • 13
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  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.