Processing and stabilisation of cauliflower by ohmic heating technology

Innovative Food Science and Emerging Technologies

Volumn 2, Issue 4, 2001, Pages 279-287

  Eliot Godéreaux, Sandrine C ^a   Zuber, François ^b   Goullieux, Adeline ^a  

^a Inst Univ de Technologie   (France)

^b Ctr Tech Conserv des Prod Agric   (France)

Author keywords

Cauliflower; Ohmic heating; Processing; Stabilisation; Vegetables

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 18044395905     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(01)00047-9     Document Type: Article

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