Residence time distribution of particulate foods at aseptic processing temperatures

Journal of Food Engineering

Volumn 28, Issue 3-4, 1996, Pages 349-360

  Chandarana, D I ^a   Unverferth, J A ^a  

^a GMA FPA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DATA PROCESSING; FOOD PRODUCTS; HEAT TREATMENT; SOLUTIONS; THERMAL EFFECTS; VISCOUS FLOW;

RESIDENCE TIME;

FOOD PROCESSING;

EID: 0030149795     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00046-1     Document Type: Article

References (27)

1. Abdelrahim, K. A., Ramaswamy, H. S., Marcotte, M. & Toupin, C. (1993). Residence time distribution of carrot cubes in starch solutions in a pilot scale aseptic processing system. Food Res. Int., 26, 431-41.
2. Abdelrahim, K. A., Ramaswamy, H. S., Marcotte, M. & Toupin, C. (1993). Mathematical characterization of residence time distribution curves of carrot cubes in a pilot scale aseptic processing system. Lebensm. Wiss. u. Technol., 26, 498-504.
3. Alkskog, L., Mejvik, L. & Karlsson, E. (1989). Recent experiences in the sterilization of particulate containing food. Presented at the National Food Processors Association Annual Convention, Anaheim, CA. January 26-February 1.
4. Berry, M. R. (1989). Predicting fastest particle residence time. Proceedings of the First International Congress on Aseptic Processing Technologies, Indianapolis, IN. March 19-21.
5. Breiman, L. (1973). Statistics with a View Towards Applications. H. Miffin Co., Boston, MA.
6. Brown, K. L., Ayers, C. A., Gaze, J. E. & Newman, M. E. (1984). Thermal destruction of bacterial spores immobilized in food/alginate particles. Food Microbiol., 1 187.
7. Chandarana, D. I. & Gavin, III, A. (1989a). Establishing thermal processes for heterogeneous foods to be processed aseptically; A theoretical comparison of process development methods. J. Food Sci., 54, 198.
8. Chandarana, D. I. & Gavin, III, A. (1989b). Modeling and heat transfer study of heterogeneous foods processed aseptically. Proceedings of the First International Congress on Aseptic Processing Technologies, Indianapolis, IN. March 19-21.
9. Chandarana, D. I., Gavin, III, A. & Wheaton, F. W. (1989). Simulation of parameters for modeling aseptic processing of foods containing particulates. Food Technol., 43(3), 137.
10. Chen, A. C. & Zahradnik, J. W. (1967). Residence-time distribution in a swept-surface heat exchanger. Trans ASAE, 10 508.
11. Dignan, D. M., Berry, M. R., Pflug, I. J. & Gardine, T. D. (1989). Safety considerations in establishing aseptic processes for low-acid foods containing particulates, Food Technol., 43 (3) 118.
12. Dutta, B. & Sastry, S. K. (1990). Velocity distributions of food particle suspensions in holding tube flow: Experimental and modeling studies on average particle velocities, J. Food Sci., 55(5) 1448.
13. Dutta, B. & Sastry, S. K. (1990). Velocity distributions of food particle suspensions in holding tube flow: Distribution characteristics and fastest particle velocities, J. Food Sci., 55 1703.
14. Halliday, D. & Resnick, R. (1970). Physics Part II. John Wiley and Sons, New York, NY.
15. Heldman, D. R. (1989). Establishing aseptic thermal processes for low-acid foods containing particles, Food Technol., 43(3) 122.
16. Lee, J. H. & Singh, R. K. (1990). Particle residence time distribution in a scraped surface heat exchanger, Paper 90-6522. American Society of Agricultural Engineers, St Joseph, MI.
17. McCoy, S. C., Zuritz, C. A. & Sastry, S. K. (1987). Residence time distribution of simulated food particles in a holding tube, Paper No. 87-6536. American Society of Agricultural Engineers, St Joseph, MI.
18. Milton, J. L. & Zahradnik, J. W. (1973). Residence time distribution of a votator pilot plant using a non-Newtonian fluid. Trans ASAE, 16 1186.
19. Pflug, I. J., Berry, M. R. & Dignan, D. M. (1990). Establishing the heat preservation process for aseptically packaged low-acid food containing large particulates, sterilized in a continuous heat-hold-cool system. J. Food Protection, 53 (4) 312.
20. Ramaswamy, H. S., Pannu, K. S., Simpson, B. K. & Smith, J. P. (1992). Apparatus for evaluating particle/fluid flow at elevated temperatures. Food Res. Int., 25 277-284.
21. Sastry, S. K. (1986). Mathematical evaluation of process schedules for aseptic processing of low-acid foods containing discrete particulates. J. Food Sci., 51 (1986) 1323.
22. Sastry, S. K. (1989). Aseptic technology for particulate foods: Issues, problems and some potential solutions. Proceedings of the First International Congress on Aseptic Processing Technologies, Indianapolis, IN. March 19-21.
23. Scott, G. M. & Holdsworth, M. D. (1994). Particle residence time distribution of particulate foods in viscous carrier fluids for continuous flow systems. Technical Memorandum No. 707, Campden Food and Drink Research Association, Campden, UK.
24. Segner, W. P., Ragusa, T. P., Marcus, C. L. & Soutter, E. A. (1989). Biological evaluation of a heat transfer simulation for sterilizing low-acid large particulate foods for aseptic packaging. J. Food Process. Preserv., 13 257-274.
25. Sokal & Rohlf, F. J. (1987). Introduction to Biostatistics, 2nd edn. W. H. Freeman and Co., New York, NY.
26. Taeymans, D., Roelans, E. & Lenges, J. (1985). Residence time distribution in a horizontal SSHE used for UHT processing of liquids containing solids. Presented at the Fourth International Congress on Engineering and Food, Edmonton, Alberta, Canada. July 7-10.
27. Tucker, G. S. & Withers, P. M. (1992). Determination of residence time distribution of food particles in viscous carrier fluids using Hall effect sensors. Technical Memorandum No. 667, Campden Food and Drink Research Association, Campden, UK.