Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes

Journal of Food Engineering

Volumn 99, Issue 2, 2010, Pages 136-141

  Shim, JaeYong ^a   Lee, Seung Hyun ^b   Jun, Soojin ^b  

^a Hankyong National University   (South Korea)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

CFD; Fluent; Multi components; Solid liquid food; Static; Transient; Uniform heating

Indexed keywords

ACCURATE PREDICTION; CARRIER MEDIUM; CFD MODELS; COLD SPOTS; COMPUTATIONAL FLUID DYNAMICS CODES; CONTINUOUS FLOWS; CONTINUOUS PHASE; ELECTRICAL CONDUCTIVITY; ELECTRICAL CONDUCTIVITY DISTRIBUTION; EXPERIMENTAL DATA; FLUENT; FOOD PROPERTIES; FOOD SAFETY; HEATING UNIFORMITY; HOT SPOT; IN-BETWEEN; MULTICOMPONENTS; NACL SOLUTION; OHMIC HEATING; PREDICTION ERRORS; SOLID FOOD; SOLID PARTICLES; SOLID-LIQUID; TEMPERATURE VALUES; THERMAL BEHAVIORS; THERMAL PERFORMANCE; THERMAL PROFILES; TRANSIENT HEATING; UNIFORM HEATING; USER DEFINED FUNCTIONS;

AGRICULTURAL PRODUCTS; ELECTRIC CODES; ELECTRIC CONDUCTIVITY OF SOLIDS; ELECTRIC FIELDS; ELECTRIC NETWORK ANALYSIS; ELECTRIC PROPERTIES; FLUID DYNAMICS; FOOD PRODUCTS; FORECASTING; HEALTH; HEATING; LIQUIDS; SODIUM CHLORIDE;

COMPUTATIONAL FLUID DYNAMICS;

DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 77950055490     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.009     Document Type: Article

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