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Volumn 2, Issue 5, 2007, Pages 487-492

Corrosion mechanism of electrodes in ohmic cooking

Author keywords

Arc; Electrochemical reaction; Faradaic reaction; Ohmic cooking; Plasma physics

Indexed keywords

COATINGS; ELECTRIC POWER SYSTEMS; ELECTRODES; ENERGY DISPERSIVE SPECTROSCOPY; MEATS; SCANNING ELECTRON MICROSCOPY;

EID: 35748961981     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.86     Document Type: Article
Times cited : (11)

References (10)
  • 1
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    • Fundamental principles of electrochemical ohmic heating of solutions
    • Amatore C, Berthou M, Hebert S. Fundamental principles of electrochemical ohmic heating of solutions. J. Electroanal. Chem. 1998; 457(1-2): 191-203.
    • (1998) J. Electroanal. Chem , vol.457 , Issue.1-2 , pp. 191-203
    • Amatore, C.1    Berthou, M.2    Hebert, S.3
  • 2
    • 35748972019 scopus 로고    scopus 로고
    • Farid MM. New methods and apparatus for cooking. #PCT/NZ02/ 00108. The University of Auckland: New Zealand, 2001.
    • Farid MM. New methods and apparatus for cooking. #PCT/NZ02/ 00108. The University of Auckland: New Zealand, 2001.
  • 4
    • 35748935820 scopus 로고    scopus 로고
    • Ohmic cooking of hamburger patties
    • The University of Auckland: Auckland
    • Jayasinghe S. Ohmic cooking of hamburger patties. Chemical and Materials Engineering. The University of Auckland: Auckland, 2004; 115.
    • (2004) Chemical and Materials Engineering , pp. 115
    • Jayasinghe, S.1
  • 5
    • 35748947206 scopus 로고    scopus 로고
    • Lima M, Zhong T, Lakkakula NR. Ohmic Heating: A Value-added Food Processing Tool. Department of Food Science, LSU AgCenter: Baton Rouge, LA, 2003.
    • Lima M, Zhong T, Lakkakula NR. Ohmic Heating: A Value-added Food Processing Tool. Department of Food Science, LSU AgCenter: Baton Rouge, LA, 2003.
  • 6
    • 0346094009 scopus 로고    scopus 로고
    • Combined ohmic and plate heating of hamburger patties: Quality of cooked patties
    • Ozkan N, Ho I, Farid M. Combined ohmic and plate heating of hamburger patties: quality of cooked patties. J. Food Eng. 2004; 63(2): 141-145.
    • (2004) J. Food Eng , vol.63 , Issue.2 , pp. 141-145
    • Ozkan, N.1    Ho, I.2    Farid, M.3
  • 7
    • 0034745285 scopus 로고    scopus 로고
    • Appearance of craters on track surface of rolling element bearings by spark erosion
    • Prashad H. Appearance of craters on track surface of rolling element bearings by spark erosion. Tribol. Int. 2001; 34(1): 39-47.
    • (2001) Tribol. Int , vol.34 , Issue.1 , pp. 39-47
    • Prashad, H.1
  • 8
    • 14544306881 scopus 로고    scopus 로고
    • Electrode and pH effects on electrochemical reactions during ohmic heating
    • Samaranayake CP, Sastry SK. Electrode and pH effects on electrochemical reactions during ohmic heating. J. Electroanal. Chem. 2005; 577(1): 125-135.
    • (2005) J. Electroanal. Chem , vol.577 , Issue.1 , pp. 125-135
    • Samaranayake, C.P.1    Sastry, S.K.2
  • 9
    • 0002258859 scopus 로고
    • The electrical double layer of high surface porous on carbon electrode
    • Soffer A, Folman M. The electrical double layer of high surface porous on carbon electrode. J. Electroanal. Chem. 1972; 38(1): 25-43.
    • (1972) J. Electroanal. Chem , vol.38 , Issue.1 , pp. 25-43
    • Soffer, A.1    Folman, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.