Effects of thermal and electrothermal pretreatments on hot air drying rate of vegetable tissue

Journal of Food Process Engineering

Volumn 23, Issue 4, 2000, Pages 299-319

  Wang, Wei Chi ^a,b   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b DA YEH UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; DRYING; ISOTHERMS; MICROWAVE HEATING; THERMAL EFFECTS; TISSUE; WATER;

CARROT; ELECTROTHERMAL PRETREATMENTS; HOT AIR DRYING RATE; OHMIC PRETREATMENT; POTATO; THERMAL PRETREATMENT; VEGETABLE TISSUE; YAM;

AGRICULTURAL PRODUCTS;

DAUCUS CAROTA; DIOSCOREA ALATA; SOLANUM TUBEROSUM;

EID: 0034290711     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00517.x     Document Type: Article

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