Investigation of vinegar production using a novel shaken repeated batch culture system

Biotechnology Progress

Volumn 29, Issue 5, 2013, Pages 1158-1168

  Schlepütz, Tino ^a   Büchs, Jochen ^a  

^a RWTH AACHEN UNIVERSITY   (Germany)

Author keywords

Acetic acid bacteria; Adaptation; Repeated batch fermentation; Screening; Small scale shaken cultivation

Indexed keywords

ACETIC ACID BACTERIA; ADAPTATION; ETHANOL CONCENTRATIONS; FERMENTATION CONDITIONS; REPEATED BATCH; REPEATED-BATCH CULTURE; SEMICONDUCTOR GAS SENSORS; SMALL SCALE;

ACETIC ACID; BACTERIA; BATCH CELL CULTURE; ETHANOL; OPTIMIZATION; PH; SCREENING;

FERMENTATION;

BACTERIA (MICROORGANISMS);

ACETIC ACID; ALCOHOL;

BATCH CELL CULTURE; BIOREACTOR; FERMENTATION; METABOLISM; THEORETICAL MODEL;

ACETIC ACID; BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; ETHANOL; FERMENTATION; MODELS, THEORETICAL;

EID: 84886751176     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1752     Document Type: Article

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