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Volumn 20, Issue 5, 2014, Pages 321-331

Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar

Author keywords

bacterial cellulose; Cantonese style rice vinegar; Gluconacetobacter xylinus; shake flake fermentation; surface fermentation

Indexed keywords

ACETIC ACID; BACTERIA; BOTTLES; CELLULOSE; LIQUIDS; MEMBRANES; PRODUCTIVITY;

EID: 84902148912     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013213486663     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.