Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 460-464

  Garcia Garcia I ^a   Cantero Moreno, D ^b   Jimenez Ot C ^a   Baena Ruano, S ^a   Jimenez Hornero J ^a   Santos Duenas I ^a   Bonilla Venceslada, J ^a   Barja, F ^c  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF CÁDIZ   (Spain)

^c UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Acetification rate; Vinegar; Wine

Indexed keywords

CHEMICAL REACTIONS; OXIDATION; WINE;

ACETIFICATION RATE; ON LINE MONITORING; VINEGAR;

ETHANOL;

EID: 33845510081     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.028     Document Type: Article

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