Cultivation and preservation of vinegar bacteria

Journal of Biotechnology

Volumn 60, Issue 3, 1998, Pages 195-206

  Sokollek, Stephan J ^a   Hertel, Christian ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Acetic acid bacteria; Acetobacter; Gluconobacter; Oligonucleotide probes; Overoxidation; Starter preparation; Vinegar fermentation

Indexed keywords

ACETIC ACID; CELL CULTURE; DNA; ETHANOL; FERMENTATION; METABOLISM; OLIGOMERS; OXIDATION; PROBES;

OLIGONUCLEOTIDES;

BACTERIA;

ACETIC ACID; CITRIC ACID; GLUCOSE; PHOSPHATE; VINEGAR;

ACETOBACTER; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; DOT HYBRIDIZATION; FERMENTATION; NONHUMAN; OLIGONUCLEOTIDE PROBE; OXIDATION; PRIORITY JOURNAL;

ACETOBACTER ACETII; ACETOBACTER EUROPAEUS; ACETOBACTER XYLINUM; GLUCONOBACTER OXYDANS;

EID: 0345164349     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(98)00014-5     Document Type: Article

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