Long-term continuous evolution of acetate resistant Acetobacter aceti

Biotechnology and Bioengineering

Volumn 84, Issue 1, 2003, Pages 40-44

  Steiner, Peter ^a   Sauer, Uwe ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Acetate toxicity; Acetic acid bacteria; Evolutionary adaptation; Organic acid resistance; Vinegar

Indexed keywords

ACETIC ACID; ENVIRONMENTAL IMPACT; ESCHERICHIA COLI; NEGATIVE IONS; PH EFFECTS; TOXICITY;

INTRACELLULAR ACETATE;

BACTERIA;

ACETIC ACID;

ACETOBACTER; ACETOBACTER ACETI; ADAPTATION; ARTICLE; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI; EVOLUTION; NONHUMAN; PH; PHENOTYPE; PRESSURE; TOXICITY; WILD TYPE;

ACETATES; ACETOBACTER; ADAPTATION, PHYSIOLOGICAL; CELL DIVISION; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; EVOLUTION; GENE EXPRESSION REGULATION, BACTERIAL; PHYLOGENY;

ACETOBACTER; ACETOBACTER ACETI; ESCHERICHIA COLI;

EID: 0042694209     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10741     Document Type: Article

References (23)

1. nd ed. New York: Academic Press.
2. Bar R, Gainer JL, Kirwan DJ. 1987. An unusual pattern of product inhibition: Batch acetic acid fermentation. Biotechnol Bioeng 29:796-798.
3. Bech Jensen E, Carlsen S. 1990. Production of recombinant human growth-hormone in Escherichia coli: Expression of different precursors and physiologic effects of glucose, acetate, and salts. Biotechnol Bioeng 36:1-11.
4. Bearson S, Bearson B, Foster JW. 1997. Acid stress responses in enterobacteria. FEMS Microbiol Lett 147:173-180.
5. Beppu T. 1993. Genetic organization of Acetobacter for acetic acid fermentation. Ant Leeuwenhoek 64:121-135.
6. Diez-Gonzalez F, Russell JB. 1997. The ability of Escherichia coli O157:H7 to decrease its intracellular pH and resist the toxicity of acetic acid. Microbiology 143:1175-1180.
7. Emmerling M, Dauner M, Ponti A, Fiaux J, Hochuli M, Szyperski T, Wüthrich K, Bailey JE, Sauer U. 2002. Metabolic flux responses to pyruvate kinase knockout in Escherichia coli. J Bacteriol 184:152-164.
8. Kashket ER. 1981. Proton motive force in growing Streptococcus lactis and Staphylococcus anreus cells under aerobic and anaerobic conditions. J Bacteriol 146:369-376.
9. Lasko DR, Schwerdel C, Bailey JE, Sauer U. 1997. Acetate-specific stress response in acetate-resistant bacteria: An analysis of protein patterns. Biotechnol Prog 13:519-523.
10. Lasko DR, Zamboni N, Sauer U. 2000. The bacterial response to acetate challenge: A comparison of tolerance among species. Appl Microbiol Biotechnol 54:243-247.
11. Luli GW, Strohl WR. 1990. Comparison of growth, acetate production, and acetate inhibition of Escherichia coli strains in batch and fed-batch fermentations. Appl Environ Microbiol 56:1004-1011.
12. Menzel U, Gottschalk G. 1985. The internal pH of Acetobacterium wieringae and Acetobacter aceti during growth and production of acetic acid. Arch Microbiol 143:47-51.
13. Nickol GB. 1979. Vinegar. New York: Academic Press. p.155-172.
14. Park YS, Fukaya M, Okumura H, Kawamura Y, Toda K. 1991. Production of acetic acid by a repeated batch culture with cell recycle of Acetobacter aceti. Biotechnol Lett 13:271-276.
15. Park YS, Toda K, Fukaya M, Okumura H, Kawamura Y. 1991. Production of a high-concentration acetic-acid by Acetobacter aceti using a repeated fed-batch culture with cell recycling. Appl Microbiol Biotechnol 35:149-153.
16. Piper P, Mahe Y, Thompson S, Pandjaitan R, Holyoak C, Egner R, Mühlbauer M, Coote P, Kuchler K. 1998. The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast. EMBO J 17:4257-4265.
17. Roe AJ, McLaggan D, Davidson I, O'Byrne C, Booth IR. 1998. Perturbation of anion balance during inhibition of growth of Escherichia coli by weak acids. J Bacteriol 180:767-772.
18. Russell JB. 1992. Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling. J Appl Bacterio. 73:363-370.
19. Russell JB, Diez-Gonzalez F. 1998. The effects of fermentation acids on bacterial growth. Adv Microb Physiol 39:205-234.
20. Sauer U. 2001. Evolutionary engineering of industrially important microbial phenotypes. Adv Biochem Eng Biotechnol 73:129-170.
21. Sokollek SJ, Hertel C, Hammes WP. 1998. Cultivation and preservation of vinegar bacteria. J Biotechnol 60:195-206.
22. Steiner P, Sauer U. 2001. Proteins induced during adaptation of Acetobacter aceti to high acetate concentrations. Appl Environ Microbiol 67:5474-5481.
23. Weikert C, Sauer U, Bailey JE. 1997. Use of a glycerol-limited, long-term chemostat for isolation of Escherichia coli mutants with improved physiological properties. Microbiology 143:1567-1574.