Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations

International Journal of Systematic Bacteriology

Volumn 48, Issue 3, 1998, Pages 935-940

  Sokollek, Stephan J ^a   Hertel, Christian ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Acetic acid bacteria; Acetobacter oboediens sp. nov.; Acetobacter pomorum sp. nov.; Vinegar fermentation

Indexed keywords

ACETOBACTER; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FERMENTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL;

ACETOBACTER; ACETOBACTER OBOEDIENS; ACETOBACTER PASTEURIANUS; ACETOBACTER POMORUM; ACETOBACTER SP.; ACETOBACTER XYLINUS; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER EUROPAEUS; GLUCONACETOBACTER OBOEDIENS; GLUCONACETOBACTER XYLINUS; NEGIBACTERIA;

EID: 0031852055     PISSN: 00207713     EISSN: None     Source Type: Journal    
DOI: 10.1099/00207713-48-3-935     Document Type: Article

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