Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables

Journal of Food Engineering

Volumn 91, Issue 2, 2009, Pages 183-196

  González Sáiz, José María ^a   Garrido Vidal, Diego ^a   Pizarro, Consuelo ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Bioprocess modelling; Continuous; Fermentation; Quadratic model; Semi continuous; Vinegar production

Indexed keywords

ACETIC ACID; BIOCHEMICAL ENGINEERING; BIOMASS; CONCENTRATION (PROCESS); ESTERS; ETHANOL; HYDROSTATIC PRESSURE; OXYGEN; RENEWABLE ENERGY RESOURCES;

BIOPROCESS MODELLING; CONTINUOUS; QUADRATIC MODEL; SEMI-CONTINUOUS; VINEGAR PRODUCTION;

GROWTH KINETICS;

EID: 56349133167     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.08.028     Document Type: Article

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