Operation in semi-continuous with a closed pilot plant scale acetifier for vinegar production

Journal of Food Engineering

Volumn 63, Issue 1, 2004, Pages 39-45

  De Ory, Ignacio ^a   Romero, Luis E ^a   Cantero, Domingo ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Acetic acid fermentation; Acetifier; Semi continuous; Vinegar

Indexed keywords

ACETIC ACID; BACTERIA; BIOMASS; FERMENTATION; OXYGEN; PILOT PLANTS; QUALITY CONTROL; STOICHIOMETRY;

ACETIFIERS; GAS RECYCLING;

FOOD PRODUCTS;

EID: 0346961068     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00280-2     Document Type: Article

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