Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Enzyme and Microbial Technology

Volumn 39, Issue 4, 2006, Pages 916-923

  Ndoye, B ^a,b   Lebecque, S ^a   Dubois Dauphin, R ^a   Tounkara, L ^b   Guiro, A T ^b   Kere, C ^c   Diawara, B ^c   Thonart, P ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b Institut de Technologie Alimentaire   (Senegal)

^c Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

Author keywords

Acetification; Acetobacter; ADH and ALDH; Phylogenetic study; Thermoresistant and acidoresistant; Vinegar

Indexed keywords

ALDEHYDES; BACTERIA; DATABASE SYSTEMS; ENZYMES; FERMENTATION; THERMAL EFFECTS;

ACETIFICATION; ACETOBACTER; ADH AND ALDH; PHYLOGENETIC STUDY; THERMORESISTANT AND ACIDORESISTANT; VINEGAR;

ACETIC ACID;

ACETIC ACID; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; DNA 16S; VINEGAR;

ACETOBACTER; ACETOBACTER PASTEURIANUS; ACETOBACTER TROPICALIS; AFRICA; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; DATA BASE; DENATURATION; ENZYME ACTIVITY; ENZYME INACTIVATION; GENE SEQUENCE; HEAT TOLERANCE; HIGH TEMPERATURE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; SEQUENCE ANALYSIS; TEMPERATURE;

ACETOBACTER TROPICALIS; ANTHRACOTHORAX;

EID: 33745469242     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.01.020     Document Type: Article

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