Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model

Biochemical Engineering Journal

Volumn 45, Issue 1, 2009, Pages 1-6

  Jiménez Hornero, Jorge E ^a   Santos Dueñas, Inés M ^a   García García, Isidoro ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Acetification; Bioreactor systems; Kinetics; Modelling; Optimization; Vinegar

Indexed keywords

ACETIC ACID FERMENTATIONS; ACETIFICATION; BIOREACTOR SYSTEMS; BIOTECHNOLOGICAL PROCESS; CELL LYSIS; CONTROL AND OPTIMIZATIONS; EXPERIMENTAL TESTING; MODELLING; NEW MATHEMATICAL MODELS; OPTIMIZATION TASKS; PRODUCTION PROCESS; RIGOROUS APPROACHES; SOFTWARE TOOLS; SUBMERGED CULTURES; VINEGAR; WINE VINEGARS;

ACIDS; BIOCHEMICAL ENGINEERING; BIOREACTORS; CELL CULTURE; FERMENTATION; FOOD PRESERVATIVES; INDUSTRIAL CHEMICALS; METAL ANALYSIS; OPTIMIZATION; PARAMETER ESTIMATION; PH EFFECTS; WINE;

ACETIC ACID;

ACETIC ACID; VINEGAR;

ACCURACY; ARTICLE; BIOTECHNOLOGY; CYTOLYSIS; FERMENTATION; MATHEMATICAL MODEL; PRIORITY JOURNAL; PROCESS OPTIMIZATION;

EID: 62849104778     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2009.01.009     Document Type: Article

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