Influence of fermentation oxygen partial pressure on semicontinuous acetification for wine vinegar production

European Food Research and Technology

Volumn 219, Issue 4, 2004, Pages 393-397

  Rubio Fernández, Hipólito ^a   Salvador, María Desamparados ^a   Fregapane, Giuseppe ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Acetaldehyde; Acetic acid fermentation; Aeration; Oxygen; Wine vinegar

Indexed keywords

ACETIC ACID; AIR; ALDEHYDES; METABOLISM; OXYGEN; PARTIAL PRESSURE; SUBSTRATES;

ACETALDEHYDE; ACETIC ACID FERMENTATION; AERATION; WINE VINEGAR;

FERMENTATION;

EID: 21144443787     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0947-9     Document Type: Conference Paper

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