Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11081-11086

  Solfrizzo, Michele ^a   Panzarini, Giuseppe ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Grape; Lees; Ochratoxin A; Pomace; Vine fruit

Indexed keywords

OCHRATOXIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; CHEMISTRY; EVALUATION; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHODOLOGY; SPECTROFLUOROMETRY; WINE;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FRUIT; OCHRATOXINS; SPECTROMETRY, FLUORESCENCE; VITIS; WINE;

VITACEAE;

EID: 58949092639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802380d     Document Type: Article

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