Risk assessment of ochratoxin: Current views of the european scientific committee on food, the JECFA and the CODEX committee on food additives and contaminants

Advances in Experimental Medicine and Biology

Volumn 504, Issue , 2002, Pages 249-255

  Walker, Ron ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; ISOCOUMARIN DERIVATIVE; OCHRATOXIN;

ANIMAL EXPERIMENT; ASPERGILLUS OCHRACEUS; BEER; CACAO; CARCINOGENICITY; CEREAL; CHEMICAL STRUCTURE; COFFEE; CONFERENCE PAPER; CONTROLLED STUDY; EUROPE; FOOD CONTAMINATION; FRUIT; GRAPE JUICE; HALF LIFE TIME; IMMUNOTOXICITY; NEPHROTOXICITY; NONHUMAN; NUT; PENICILLIUM; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; SPICE; TERATOGENICITY; WINE;

ANIMALIA; ASPERGILLUS; ASPERGILLUS OCHRACEUS; MAMMALIA; PENICILLIUM; PENICILLIUM VERRUCOSUM; SUS SCROFA; THEOBROMA CACAO; VITIS SP.;

EID: 0036233677     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-0629-4_26     Document Type: Conference Paper

References (18)

1. Recent advances in the genotoxicity of mycotoxins
2. Ochratoxin A production by Aspergillus carbonarius and A.niger isolates and detection using coconut cream agar
3. Epidemiology of mycotoxic porcine nephropathy
4. Risk assessment of ochratoxin A: An update
5. Zur belastungssituation von ochratoxin A in lebensmitteln pflanzlichen ursprungs
6. Health evaluation of ochratoxin A in food products
7. Nephrotoxicity of ochratoxin A
8. Determination of ochratoxin A in beer
9. Ochratoxin in table wine and grape juice: Occurrence and risk assessment