Fitness-for-purpose of dietary survey duration: A case-study with the assessment of exposure to ochratoxin A

Food and Chemical Toxicology

Volumn 44, Issue 4, 2006, Pages 499-509

  Counil, E ^a,b   Verger, P ^a   Volatier, J L ^b  

^a AGROPARISTECH   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Between individual variation; Dietary exposure; Food consumption survey; Ochratoxin A; Within individual variation

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ADOLESCENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FOOD CONTAMINATION; FOOD INTAKE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MEDICAL RECORD; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; TERATOGENICITY;

DIET SURVEYS; FEMALE; FOOD CONTAMINATION; FOOD HABITS; FRANCE; HUMANS; MALE; MODELS, STATISTICAL; OCHRATOXINS; TIME FACTORS;

EID: 33644867945     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.08.024     Document Type: Article

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