Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

European Journal of Plant Pathology

Volumn 113, Issue 3, 2005, Pages 233-239

  Bellí, Neus ^a   Mitchell, David ^b   Marín, Sonia ^a   Alegre, Isabel ^a   Ramos, Antonio J ^a   Magan, Naresh ^b   Sanchis, Vicente ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

A. carbonarius; Aspergillus section Nigri; Musts; Mycoflora; Ochratoxin A; Wine grapes

Indexed keywords

FUNGUS;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; FUNGI; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 16444375820     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-005-5547-4     Document Type: Article

References (21)

1. ML Abarca F Accensi MR Bragulat G Castellá FJ Cabañes 2003 Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market Journal of Food Protection 66 504 506
2. L Abrunhosa RRM Paterson Z Kozakiewicz N Lima A Venâncio 2001 Mycotoxin production from fungi isolated from grapes Letters in Applied Microbiology 32 240 242
3. P Battilani A Pietri 2002 Ochratoxin A in grapes and wine European Journal of Plant Pathology 108 639 643
4. P Battilani A Pietri T Bertuzzi L Languasco P Giorni Z Kozakiewicz 2003 Occurrence of Ochratoxin A-producing fungi in grapes grown in Italy Journal of Food Protection 66 633 636
5. N Bellí S Marín V Sanchis AJ Ramos 2004a Influence of water activity and temperature on growth of black aspergilli strains isolated from grapes International Journal of Food Microbiology 96 19 27
6. N Bellí E Pardo S Marín G Farré AJ Ramos V Sanchis 2004b Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes Journal of the Science of Food and Agriculture 84 541 546
7. G Bezzo G Maggiorotto F Testa 2002 A method for the determination of specific mycotic contaminants random occurring in wines Office International de la Vigne et du Vin Paris
8. MR Bragulat ML Abarca FJ Cabañes 2001 An easy screening method for fungi producing ochratoxin A in pure culture International Journal of Food Microbiology 71 139 144
9. FJ Cabañes F Accensi MR Bragulat ML Abarca G Castellá S Minguez A Pons 2002 What is the source of ochratoxin A in wine? International Journal of Food Microbiology 79 213 215
10. Codex Alimentarius Commission, Codex Committee on Food Additives and Contaminants (1999). In: Position Paper on Ochratoxin A, 31st session; March 22-26, CX/FAC99/14, The Hague, The Netherlands
11. CA Da Rocha Rosa V Palacios M Combina ME Fraga A De Oliveira Rekson CE Magnoli AM Dalcero 2002 Potential ochratoxin A producers from wine grapes in Argentina and Brazil Food Additives and Contaminants 19 408 414
12. European Commission (EC) No 123/2005 of 26th January 2005 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (2002) Journal of the European Communities L25: 3-5
13. IARC (International Agency for Research on Cancer) 1993 IARC Monographs on evaluation of carcinogenic risks to humans: some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins 56 IARC Lyon 489 521
14. INM (Instituto Nacional Meteorología) (2003) Meteorological data of different regions in Spain during 2003, Madrid
15. C Magnoli M Violante M Combina G Palacio A Dalcero 2003 Mycoflora and ochratoxin-producing strains of black aspergilli in wine grapes in Argentina Letters in Applied Microbiology 37 179 184
16. D Mitchell D Aldred N Magan 2003 Impact of ecological factors on the growth and ochratoxin A production by Aspergillus carbonarius from different regions of Europe Aspects of Applied Biology 68 109 116
17. MAPA (Ministerio de Agricultura, Pesca y Alimentación) 1998 Los parásitos de la vid. Estrategias de protección razonada 4 Mundi-Prensa Madrid 189 194
18. JI Pitt AD Hocking 1997 Fungi and Food Spoilage 2 Blackie Academic and Professional London
19. L Sage S Krivobok E Delbos F Seigle-Murandi EE Creppy 2002 Fungal flora and ochratoxin A production in grapes and musts from France Journal of Agricultural and Food Chemistry 50 1306 1311
20. HP van Egmond GJA Speijers 1994 Survey of data on the incidence and levels of ochratoxin A in food and animal feed worldwide Journal of Natural Toxins 3 125 144
21. B Zimmerli R Dick 1996 Ochratoxin A in table wines and grape-juice: occurrence and risk assessment Food Additives and Contaminants 13 655 668