Occurrence of Ochratoxin A in Grain and Manufactured Food Products in China Detected by HPLC with Fluorescence Detection and Confirmed by LC-ESI-MS/MS

Mycopathologia

Volumn 173, Issue 2, 2012, Pages 199-205

  Wu, Jianwei ^a,b   Tan, Yinfeng ^c   Wang, Yuqi ^d   Xu, Rong ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b China National Group Corp of Traditional and Herbal Medicine   (China)

^c HAINAN MEDICAL UNIVERSITY   (China)

^d Crown Bioscience Inc   (China)

Author keywords

China; HPLC FLD; LC ESI MS MS; Manufactured food products; OTA

Indexed keywords

OCHRATOXIN;

ARTICLE; CEREAL; CHEMISTRY; CHINA; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CEREALS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; OCHRATOXINS; TANDEM MASS SPECTROMETRY;

EID: 84861181270     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-011-9393-y     Document Type: Article

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