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Volumn 64, Issue 6, 2001, Pages 903-906

Current importance of ochratoxin A-producing Aspergillus spp.

Author keywords

[No Author keywords available]

Indexed keywords

ECOTOXICITY; FOOD CONTAMINATION; FOOD SAFETY; METABOLITE; MYCOTOXIN; OCHRATOXIN;

EID: 0034965428     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.6.903     Document Type: Review
Times cited : (149)

References (52)
  • 10
    • 0015333540 scopus 로고
    • Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group
    • (1971) Can. J. Microbiol. , vol.18 , pp. 631-636
    • Ciegler, A.1
  • 25
    • 0032938305 scopus 로고    scopus 로고
    • Environmental factors and nutritional utilization patterns affect niche overlap indices between Aspergillus ochraceus and other spoilage fungi
    • (1999) Lett. Appl. Microbiol. , vol.28 , pp. 300-304
    • Lee, H.B.1    Magan, N.2
  • 44
    • 0003098299 scopus 로고    scopus 로고
    • Residue and risk of ochratoxin A in human plasma and beverages in Japan
    • (1998) Mycotoxins , vol.47 , pp. 25-32
    • Ueno, Y.1
  • 45
    • 0026300101 scopus 로고
    • Use of monoclonal antibodies, enzyme-linked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine sera, coffee products and toxin-producing fungi
    • M. Castegnaro, R. Plestina, G. Dirheimer, I. N. Chernozemsky, and H. Bartsch (ed.), Mycotoxins, endemic nephropathy and urinary tract tumours. International Agency for Research on Cancer Scientific Publications, Lyon, France
    • (1991) , pp. 71-75
    • Ueno, Y.1    Kawamura, O.2    Sugiura, Y.3    Horiguchi, K.4    Nakajima, M.5    Yamamoto, K.6    Sato, S.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.