메뉴 건너뛰기




Volumn 144, Issue , 2015, Pages 103-111

Electronic noses for food quality: A review

Author keywords

e Nose; Food quality; Metal oxide; Pattern recognition

Indexed keywords

DATA HANDLING; ELECTRONICS INDUSTRY; INDUSTRIAL RESEARCH; METALS; PATTERN RECOGNITION; TEA;

EID: 84906542921     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.07.019     Document Type: Review
Times cited : (658)

References (91)
  • 1
    • 84906552569 scopus 로고    scopus 로고
    • Electronic nose in food and healh applications: A review
    • H. Alam, S.H. Saeed, and C. Engg Electronic nose in food and healh applications: a review Int. J. Comput. Corp. Res. 2 2012 1 17
    • (2012) Int. J. Comput. Corp. Res. , vol.2 , pp. 1-17
    • Alam, H.1    Saeed, S.H.2    Engg, C.3
  • 2
    • 0037289291 scopus 로고    scopus 로고
    • Detection of bacterial contaminated milk by means of a quartz crystal microbalance based electronic nose
    • Z. Ali, W. O'Hare, and B. Theaker Detection of bacterial contaminated milk by means of a quartz crystal microbalance based electronic nose J. Therm. Anal. Calorim. 71 2003 155 161
    • (2003) J. Therm. Anal. Calorim. , vol.71 , pp. 155-161
    • Ali, Z.1    O'Hare, W.2    Theaker, B.3
  • 4
    • 0038148966 scopus 로고    scopus 로고
    • The electronic nose applied to dairy products: A review
    • S. Ampuero, and J.O. Bosset The electronic nose applied to dairy products: a review Sensors Actuators B Chem. 94 2003 1 12
    • (2003) Sensors Actuators B Chem. , vol.94 , pp. 1-12
    • Ampuero, S.1    Bosset, J.O.2
  • 6
    • 67651083638 scopus 로고    scopus 로고
    • Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose
    • A.Z. Berna, S. Trowell, D. Clifford, W. Cynkar, and D. Cozzolino Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose Anal. Chim. Acta 648 2009 146 152
    • (2009) Anal. Chim. Acta , vol.648 , pp. 146-152
    • Berna, A.Z.1    Trowell, S.2    Clifford, D.3    Cynkar, W.4    Cozzolino, D.5
  • 7
    • 44349145604 scopus 로고    scopus 로고
    • Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage
    • DOI 10.1021/jf7037289
    • A.Z. Berna, S. Trowell, W. Cynkar, and D. Cozzolino Comparison of metal oxide based electronic nose and mass spectrometry based electronic nose for the prediction of red wine spoilage J. Agric. Food Chem. 56 2008 3238 3244 (Pubitemid 351746052)
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.9 , pp. 3238-3244
    • Berna, A.Z.1    Trowell, S.2    Cynkar, W.3    Cozzolino, D.4
  • 10
    • 41449097471 scopus 로고    scopus 로고
    • Preemptive identification of optimum fermentation time for black tea using electronic nose
    • DOI 10.1016/j.snb.2007.12.032, PII S0925400507009938
    • N. Bhattacharya, B. Tudu, A. Jana, D. Ghosh, R. Bandhopadhyaya, and M. Bhuyan Preemptive identification of optimum fermentation time for black tea using electronic nose Sensors Actuators B Chem. 131 2008 110 116 (Pubitemid 351458672)
    • (2008) Sensors and Actuators, B: Chemical , vol.131 , Issue.1 , pp. 110-116
    • Bhattacharya, N.1    Tudu, B.2    Jana, A.3    Ghosh, D.4    Bandhopadhyaya, R.5    Bhuyan, M.6
  • 11
    • 41449085973 scopus 로고    scopus 로고
    • Illumination heating and physical raking for increasing sensitivity of electronic nose measurements with black tea
    • DOI 10.1016/j.snb.2007.12.031, PII S092540050700980X
    • N. Bhattacharya, B. Tudu, A. Jana, D. Ghosh, R. Bandhopadhyaya, and A.B. Saha Illumination heating and physical raking for increasing sensitivity of electronic nose measurements with black tea Sensors Actuators B Chem. 131 2008 37 42 (Pubitemid 351458663)
    • (2008) Sensors and Actuators, B: Chemical , vol.131 , Issue.1 , pp. 37-42
    • Bhattacharya, N.1    Tudu, B.2    Jana, A.3    Ghosh, D.4    Bandhopadhyaya, R.5    Saha, A.B.6
  • 14
    • 0033514273 scopus 로고    scopus 로고
    • Using an electronic nose for determining the spoilage of vacuum-packaged beef
    • DOI 10.1016/S0168-1605(98)00192-5, PII S0168160598001925
    • Y. Blixt, and E. Borch Using an electronic nose for determining the spoilage of vacuum-packaged beef Int. J. Food Microbiol. 46 1999 123 134 (Pubitemid 29057156)
    • (1999) International Journal of Food Microbiology , vol.46 , Issue.2 , pp. 123-134
    • Blixt, Y.1    Borch, E.2
  • 15
  • 16
    • 70450221335 scopus 로고    scopus 로고
    • Semiconductor sensor array based electronic nose for milk, rancid milk and yoghurt odors identification
    • B. Botre, D. Gharpure, A. Shaligram, S. Sadistap, M. Pardo, and G. Sberveglieri Semiconductor sensor array based electronic nose for milk, rancid milk and yoghurt odors identification AIP Conf. Proc. 1137 2009 587 590
    • (2009) AIP Conf. Proc. , vol.1137 , pp. 587-590
    • Botre, B.1    Gharpure, D.2    Shaligram, A.3    Sadistap, S.4    Pardo, M.5    Sberveglieri, G.6
  • 17
    • 0029324996 scopus 로고
    • Application of a multi-gas-sensor device in the meat industry for boar-taint detection
    • B. Bourrounet, T. Talou, and A. Gaset Application of a multi-gas-sensor device in the meat industry for boar-taint detection Sensors Actuators B Chem. 27 1995 250 254
    • (1995) Sensors Actuators B Chem. , vol.27 , pp. 250-254
    • Bourrounet, B.1    Talou, T.2    Gaset, A.3
  • 18
  • 19
    • 33745186226 scopus 로고    scopus 로고
    • Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
    • S. Buratti, D. Ballabio, S. Benedetti, and M.S. Cosio Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models Food Chem. 100 2007 211 218
    • (2007) Food Chem. , vol.100 , pp. 211-218
    • Buratti, S.1    Ballabio, D.2    Benedetti, S.3    Cosio, M.S.4
  • 20
    • 0035975010 scopus 로고    scopus 로고
    • Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis
    • DOI 10.1016/S0925-4005(01)00809-7, PII S0925400501008097
    • S. Capone, M. Epifani, F. Quaranta, P. Siciliano, A. Taurino, and L. Vasanelli Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis Sensors Actuators B Chem. 78 2001 174 179 (Pubitemid 32746212)
    • (2001) Sensors and Actuators, B: Chemical , vol.78 , Issue.1-3 , pp. 174-179
    • Capone, S.1    Epifani, M.2    Quaranta, F.3    Siciliano, P.4    Taurino, A.5    Vasanelli, L.6
  • 21
    • 33646780940 scopus 로고    scopus 로고
    • Potential of an electronic nose for the early detection and differentiation between Streptomyces in potable water
    • DOI 10.1016/j.snb.2005.11.073, PII S0925400506001778
    • A. Catarina Bastos, and N. Magan Potential of an electronic nose for the early detection and differentiation between Streptomyces in potable water Sensors Actuators B Chem. 116 2006 151 155 (Pubitemid 43766123)
    • (2006) Sensors and Actuators, B: Chemical , vol.116 , Issue.1-2 , pp. 151-155
    • Catarina Bastos, A.1    Magan, N.2
  • 22
    • 79959821667 scopus 로고    scopus 로고
    • The aroma, taste, color and bioactive constituents of tea
    • V. Chaturvedula, and I. Prakash The aroma, taste, color and bioactive constituents of tea J. Med. Plants Res. 5 2011 2110 2124
    • (2011) J. Med. Plants Res. , vol.5 , pp. 2110-2124
    • Chaturvedula, V.1    Prakash, I.2
  • 23
    • 45249119287 scopus 로고    scopus 로고
    • Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
    • DOI 10.1016/j.aca.2007.09.036, PII S0003267007015747
    • D. Cozzolino, H.E. Smyth, W. Cynkar, L. Janik, R.G. Dambergs, and M. Gishen Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine Anal. Chim. Acta 621 2008 2 7 (Pubitemid 351842685)
    • (2008) Analytica Chimica Acta , vol.621 , Issue.1 , pp. 2-7
    • Cozzolino, D.1    Smyth, H.E.2    Cynkar, W.3    Janik, L.4    Dambergs, R.G.5    Gishen, M.6
  • 24
    • 34248570502 scopus 로고    scopus 로고
    • Feasibility study on the use of a head space mass spectrometry electronic nose (MS e-nose) to monitor red wine spoilage induced by Brettanomyces yeast
    • DOI 10.1016/j.snb.2006.12.017, PII S0925400506008240
    • W. Cynkar, D. Cozzolino, B. Dambergs, L. Janik, and M. Gishen Feasibility study on the use of a head space mass spectrometry electronic nose to monitor red wine spoilage induced by Brettanomyces yeast Sensors Actuators B Chem. 124 2007 167 171 (Pubitemid 46754828)
    • (2007) Sensors and Actuators, B: Chemical , vol.124 , Issue.1 , pp. 167-171
    • Cynkar, W.1    Cozzolino, D.2    Dambergs, B.3    Janik, L.4    Gishen, M.5
  • 25
    • 0042698328 scopus 로고    scopus 로고
    • Tea quality prediction using a tin oxide-based electronic nose: An artificial intelligence approach
    • R. Dutta, E.L. Hines, J.W. Gardner, K.R. Kashwan, and M. Bhuyan Tea quality prediction using a tin oxide-based electronic nose: an artificial intelligence approach Sensors Actuators B Chem. 94 2003 228 237
    • (2003) Sensors Actuators B Chem. , vol.94 , pp. 228-237
    • Dutta, R.1    Hines, E.L.2    Gardner, J.W.3    Kashwan, K.R.4    Bhuyan, M.5
  • 26
    • 40849094760 scopus 로고    scopus 로고
    • Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat
    • N. El Barbri, E. Llobet, N. El Bari, X. Correig, and B. Bouchikhi Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat Sensors 8 2008 142 156
    • (2008) Sensors , vol.8 , pp. 142-156
    • El Barbri, N.1    Llobet, E.2    El Bari, N.3    Correig, X.4    Bouchikhi, B.5
  • 27
    • 24044468701 scopus 로고    scopus 로고
    • Detection of mastitic milk using a gas-sensor array system (electronic nose)
    • DOI 10.1016/j.idairyj.2004.12.012, PII S0958694605000221
    • Å. Eriksson, K.P. Waller, K. Svennersten-Sjaunja, J.-E. Haugen, F. Lundby, O. Lind, and A. Eriksson Detection of mastitic milk using a gas-sensor array system (electronic nose) Int. Dairy J. 15 2005 1193 1201 (Pubitemid 41219214)
    • (2005) International Dairy Journal , vol.15 , Issue.12 , pp. 1193-1201
    • Eriksson, A.1    Waller, K.P.2    Svennersten-Sjaunja, K.3    Haugen, J.-E.4    Lundby, F.5    Lind, O.6
  • 30
    • 0034296070 scopus 로고    scopus 로고
    • Response time based output of metal oxide gas sensors applied to evaluation of meat freshness with neural signal analysis
    • A. Galdikas, A. Mironas, D. Senulien, V. Strazdien, A. Šetkus, and D. Zelenin Response time based output of metal oxide gas sensors applied to evaluation of meat freshness with neural signal analysis Sensors Actuators B Chem. 69 2000 258 265
    • (2000) Sensors Actuators B Chem. , vol.69 , pp. 258-265
    • Galdikas, A.1    Mironas, A.2    Senulien, D.3    Strazdien, V.4    Šetkus, A.5    Zelenin, D.6
  • 35
    • 1542301634 scopus 로고    scopus 로고
    • Sensory and electronic nose analysis of porcine meat loaf in relation to ingredient quality
    • Hansen, T., Boholt, K., Gammelgaard, E., Byrne, D.V., 2002. Sensory and electronic nose analysis of porcine meat loaf in relation to ingredient quality. In: Sensors, 2002. Proceedings of IEEE, vol. 1. pp. 736-740.
    • (2002) Sensors, 2002. Proceedings of IEEE , vol.1 , pp. 736-740
    • Hansen, T.1    Boholt, K.2    Gammelgaard, E.3    Byrne, D.V.4
  • 36
    • 33646756224 scopus 로고    scopus 로고
    • Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods
    • DOI 10.1016/j.snb.2005.12.064, PII S0925400506001651
    • J.E. Haugen, E. Chanie, F. Westad, R. Jonsdottir, S. Bazzo, S. Labreche, P. Marcq, F. Lundby, and G. Olafsdottir Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: correlation with classical evaluation methods Sensors Actuators B Chem. 116 2006 72 77 (Pubitemid 43766119)
    • (2006) Sensors and Actuators, B: Chemical , vol.116 , Issue.1-2 , pp. 72-77
    • Haugen, J.E.1    Chanie, E.2    Westad, F.3    Jonsdottir, R.4    Bazzo, S.5    Labreche, S.6    Marcq, P.7    Lundby, F.8    Olafsdottir, G.9
  • 37
    • 0032694976 scopus 로고    scopus 로고
    • Food-related illness and death in the United States
    • C. Hedberg Food-related illness and death in the United States Emerg. Infect. Dis. 5 1999 607 625
    • (1999) Emerg. Infect. Dis. , vol.5 , pp. 607-625
    • Hedberg, C.1
  • 38
    • 36448962326 scopus 로고    scopus 로고
    • Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
    • DOI 10.1016/j.foodchem.2007.10.014, PII S0308814607010187
    • A.M. Herrero Raman spectroscopy a promising technique for quality assessment of meat and fish: a review Food Chem. 107 2008 1642 1651 (Pubitemid 350166775)
    • (2008) Food Chemistry , vol.107 , Issue.4 , pp. 1642-1651
    • Herrero, A.M.1
  • 39
    • 13144251172 scopus 로고    scopus 로고
    • Chemical sensors for electronic nose systems
    • DOI 10.1007/s00604-004-0291-6
    • D. James, S.M. Scott, Z. Ali, and W.T. O'Hare Chemical sensors for electronic nose systems Microchim. Acta 149 2005 1 17 (Pubitemid 40179092)
    • (2005) Microchimica Acta , vol.149 , Issue.1-2 , pp. 1-17
    • James, D.1    Scott, S.M.2    Ali, Z.3    O'Hare, W.T.4
  • 40
    • 79955594640 scopus 로고    scopus 로고
    • 2 thick film semiconductor gas sensor to determine fish freshness
    • 2 thick film semiconductor gas sensor to determine fish freshness J. Ind. Eng. Chem. 17 2011 237 242
    • (2011) J. Ind. Eng. Chem. , vol.17 , pp. 237-242
    • Jung, J.-Y.1    Lee, C.-S.2
  • 42
    • 84866876155 scopus 로고    scopus 로고
    • Classification of meat with boar taint using an electronic nose
    • A. Kirsching Classification of meat with boar taint using an electronic nose Acta Agric. Slov. 3 2012 99 103
    • (2012) Acta Agric. Slov. , vol.3 , pp. 99-103
    • Kirsching, A.1
  • 43
    • 84891652961 scopus 로고    scopus 로고
    • Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in sri lanka
    • J.D. Kottawa-Arachchi, M.T.K. Gunasekare, M.A.B. Ranatunga, L. Jayasinghe, and R.P. Karunagoda Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in sri lanka Trop. Agric. Res. 23 2012
    • (2012) Trop. Agric. Res. , vol.23
    • Kottawa-Arachchi, J.D.1    Gunasekare, M.T.K.2    Ranatunga, M.A.B.3    Jayasinghe, L.4    Karunagoda, R.P.5
  • 45
    • 84873853951 scopus 로고    scopus 로고
    • Fast classification of meat spoilage markers using nanostructured ZnO thin films and unsupervised feature learning
    • M. Längkvist, S. Coradeschi, A. Loutfi, and J.B.B. Rayappan Fast classification of meat spoilage markers using nanostructured ZnO thin films and unsupervised feature learning Sensors (Basel) 13 2013 1578 1592
    • (2013) Sensors (Basel) , vol.13 , pp. 1578-1592
    • Längkvist, M.1    Coradeschi, S.2    Loutfi, A.3    Rayappan, J.B.B.4
  • 47
    • 79960473816 scopus 로고    scopus 로고
    • Tin-copper mixed metal oxide nanowires: Synthesis and sensor response to chemical vapors
    • X. Li, Z. Gu, J. Cho, H. Sun, and P. Kurup Tin-copper mixed metal oxide nanowires: synthesis and sensor response to chemical vapors Sensors Actuators B Chem. 158 2011 199 207
    • (2011) Sensors Actuators B Chem. , vol.158 , pp. 199-207
    • Li, X.1    Gu, Z.2    Cho, J.3    Sun, H.4    Kurup, P.5
  • 50
    • 50949103962 scopus 로고    scopus 로고
    • Enrichment sampling methods for wine discrimination with gas sensors
    • J. Lozano, J.P. Santos, and M.C. Horrillo Enrichment sampling methods for wine discrimination with gas sensors J. Food Compos. Anal. 21 2008 716 723
    • (2008) J. Food Compos. Anal. , vol.21 , pp. 716-723
    • Lozano, J.1    Santos, J.P.2    Horrillo, M.C.3
  • 52
    • 0035151584 scopus 로고    scopus 로고
    • Milk-sense: A volatile sensing system recognizes spoilage bacteria and yeasts in milk
    • DOI 10.1016/S0925-4005(00)00621-3
    • N. Magan, A. Pavlou, and I. Chrysanthakis Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk Sensors Actuators B Chem. 72 2001 28 34 (Pubitemid 32072262)
    • (2001) Sensors and Actuators, B: Chemical , vol.72 , Issue.1 , pp. 28-34
    • Magan, N.1    Pavlou, A.2    Chrysanthakis, I.3
  • 53
    • 84877324342 scopus 로고    scopus 로고
    • A highly selective room temperature ammonia sensor using spray deposited zinc oxide thin film
    • G.K. Mani, and J.B.B. Rayappan A highly selective room temperature ammonia sensor using spray deposited zinc oxide thin film Sensors Actuators B Chem. 183 2013 459 466
    • (2013) Sensors Actuators B Chem. , vol.183 , pp. 459-466
    • Mani, G.K.1    Rayappan, J.B.B.2
  • 54
    • 84897507842 scopus 로고    scopus 로고
    • Novel and facile synthesis of randomly interconnected ZnO nanoplatelets using spray pyrolysis and their room temperature sensing characteristics
    • G.K. Mani, and J.B.B. Rayappan Novel and facile synthesis of randomly interconnected ZnO nanoplatelets using spray pyrolysis and their room temperature sensing characteristics Sensors Actuators B Chem. 198 2014 125 133
    • (2014) Sensors Actuators B Chem. , vol.198 , pp. 125-133
    • Mani, G.K.1    Rayappan, J.B.B.2
  • 55
    • 84883511960 scopus 로고    scopus 로고
    • Influence of copper doping on structural, optical and sensing properties of spray deposited zinc oxide thin films.pdf
    • G.K. Mani, and J.B.B. Rayappan Influence of copper doping on structural, optical and sensing properties of spray deposited zinc oxide thin films.pdf J. Alloys Compd. 582 2014 414 419
    • (2014) J. Alloys Compd. , vol.582 , pp. 414-419
    • Mani, G.K.1    Rayappan, J.B.B.2
  • 56
    • 0032966915 scopus 로고    scopus 로고
    • SPME-MS-MVA as an electronic nose for the study of off-flavors in milk
    • DOI 10.1021/jf9807925
    • R.T. Marsili SPME-MS-MVA as an electronic nose for the study of Off-flavors in milk J. Agric. Food Chem. 47 1999 648 654 (Pubitemid 29185239)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.2 , pp. 648-654
    • Marsili, R.T.1
  • 57
    • 0033863291 scopus 로고    scopus 로고
    • Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis
    • R.T. Marsili Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis J. Agric. Food Chem. 48 2000 3470 3475
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3470-3475
    • Marsili, R.T.1
  • 58
    • 84897450819 scopus 로고    scopus 로고
    • Effect of nickel doping on structural, optical, electrical and ethanol sensing properties of spray deposited nanostructured ZnO thin films
    • I. Muniyandi, G.K. Mani, P. Shankar, and J.B.B. Rayappan Effect of nickel doping on structural, optical, electrical and ethanol sensing properties of spray deposited nanostructured ZnO thin films Ceram. Int. 40 2014 7993 8001
    • (2014) Ceram. Int. , vol.40 , pp. 7993-8001
    • Muniyandi, I.1    Mani, G.K.2    Shankar, P.3    Rayappan, J.B.B.4
  • 59
    • 74149090324 scopus 로고    scopus 로고
    • Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach
    • V.Y. Musatov, V.V. Sysoev, M. Sommer, and I. Kiselev Assessment of meat freshness with metal oxide sensor microarray electronic nose: a practical approach Sensors Actuators B Chem. 144 2010 99 103
    • (2010) Sensors Actuators B Chem. , vol.144 , pp. 99-103
    • Musatov, V.Y.1    Sysoev, V.V.2    Sommer, M.3    Kiselev, I.4
  • 61
    • 12344325126 scopus 로고    scopus 로고
    • Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat
    • DOI 10.1021/jf0488559
    • E. Olsen, G. Vogt, D. Ekeberg, M. Sandbakk, J. Pettersen, and A. Nilsson Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat J. Agric. Food Chem. 53 2005 338 348 (Pubitemid 40129924)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.2 , pp. 338-348
    • Olsen, E.1    Vogt, G.2    Ekeberg, D.3    Sandbakk, M.4    Pettersen, J.5    Nilsson, A.6
  • 62
    • 33748297515 scopus 로고    scopus 로고
    • Design and development of a metal oxide based electronic nose for spoilage classification of beef
    • DOI 10.1016/j.snb.2005.03.120, PII S0925400505003643
    • S. Panigrahi, S. Balasubramanian, H. Gu, C.M. Logue, and M. Marchello Design and development of a metal oxide based electronic nose for spoilage classification of beef Sensors Actuators B Chem. 119 2006 2 14 (Pubitemid 44332033)
    • (2006) Sensors and Actuators, B: Chemical , vol.119 , Issue.1 , pp. 2-14
    • Panigrahi, S.1    Balasubramanian, S.2    Gu, H.3    Logue, C.M.4    Marchello, M.5
  • 64
    • 18544377322 scopus 로고    scopus 로고
    • Classification of electronic nose data with support vector machines
    • DOI 10.1016/j.snb.2004.12.005, PII S0925400504008457
    • M. Pardo, and G. Sberveglieri Classification of electronic nose data with support vector machines Sensors Actuators B Chem. 107 2005 730 737 (Pubitemid 40655012)
    • (2005) Sensors and Actuators, B: Chemical , vol.107 , Issue.2 , pp. 730-737
    • Pardo, M.1    Sberveglieri, G.2
  • 65
    • 77951299315 scopus 로고    scopus 로고
    • Evaluation of fish spoilage by means of a single metal oxide sensor under temperature modulation
    • A. Perera, A. Pardo, D. Barrettino, A. Hierlermann, and S. Marco Evaluation of fish spoilage by means of a single metal oxide sensor under temperature modulation Sensors Actuators B Chem. 146 2010 477 482
    • (2010) Sensors Actuators B Chem. , vol.146 , pp. 477-482
    • Perera, A.1    Pardo, A.2    Barrettino, D.3    Hierlermann, A.4    Marco, S.5
  • 66
    • 61949354153 scopus 로고    scopus 로고
    • A 21st century technique for food control: Electronic noses
    • M. Peris, and L. Escuder-Gilabert A 21st century technique for food control: electronic noses Anal. Chim. Acta 638 2009 1 15
    • (2009) Anal. Chim. Acta , vol.638 , pp. 1-15
    • Peris, M.1    Escuder-Gilabert, L.2
  • 67
    • 0019904401 scopus 로고
    • Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose
    • DOI 10.1038/299352a0
    • K. Persaud, and G.H. Dodd Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose Nature 299 1982 352 355 (Pubitemid 12012862)
    • (1982) Nature , vol.299 , Issue.5881 , pp. 352-355
    • Persaud, K.1    Dodd, G.2
  • 70
    • 77953659093 scopus 로고    scopus 로고
    • Electronic nose for quality control of colombian coffee through the detection of defects in cup tests
    • J. Rodríguez, C. Durán, and A. Reyes Electronic nose for quality control of colombian coffee through the detection of defects in cup tests Sensors 10 2009 36 46
    • (2009) Sensors , vol.10 , pp. 36-46
    • Rodríguez, J.1    Durán, C.2    Reyes, A.3
  • 71
    • 2042470139 scopus 로고    scopus 로고
    • ZnO thin film sensors for detecting dimethyl- and trimethyl-amine vapors
    • S. Roy, and S. Basu ZnO thin film sensors for detecting dimethyl- and trimethyl-amine vapors J. Mater. Sci.: Mater. Electron. 15 2004 321 326
    • (2004) J. Mater. Sci.: Mater. Electron. , vol.15 , pp. 321-326
    • Roy, S.1    Basu, S.2
  • 73
    • 33845520883 scopus 로고    scopus 로고
    • Data analysis for electronic nose systems
    • S.M. Scott, D. James, and Z. Ali Data analysis for electronic nose systems Microchim. Acta 156 2006 183 207
    • (2006) Microchim. Acta , vol.156 , pp. 183-207
    • Scott, S.M.1    James, D.2    Ali, Z.3
  • 74
    • 84906555984 scopus 로고    scopus 로고
    • Optimization of electronic nose sensor array by genetic algorithms in Xihu-Longjing Tea quality analysis
    • B. Shi, L. Zhao, R. Zhi, and X. Xi Optimization of electronic nose sensor array by genetic algorithms in Xihu-Longjing Tea quality analysis Math. Comput. Model. 2012
    • (2012) Math. Comput. Model.
    • Shi, B.1    Zhao, L.2    Zhi, R.3    Xi, X.4
  • 75
    • 0029755981 scopus 로고    scopus 로고
    • Fuzzy neural computing of coffee and tainted-water data from an electronic nose
    • DOI 10.1016/0925-4005(96)80047-5
    • S. Singh, E.L. Hines, and J.W. Gardner Fuzzy neural computing of coffee and tainted-water data from an electronic nose Sensors Actuators B Chem. 30 1996 185 190 (Pubitemid 126384089)
    • (1996) Sensors and Actuators, B: Chemical , vol.30 , Issue.3 , pp. 185-190
    • Singh, S.1    Hines, E.L.2    Gardner, J.W.3
  • 76
    • 84861188559 scopus 로고    scopus 로고
    • Structural, morphological, electrical and vapour sensing properties of Mn doped nanostructured ZnO thin films
    • D. Sivalingam, J.B. Gopalakrishnan, and J.B.B. Rayappan Structural, morphological, electrical and vapour sensing properties of Mn doped nanostructured ZnO thin films Sensors Actuators B Chem. 166-167 2012 624 631
    • (2012) Sensors Actuators B Chem. , vol.166-167 , pp. 624-631
    • Sivalingam, D.1    Gopalakrishnan, J.B.2    Rayappan, J.B.B.3
  • 79
    • 69249242818 scopus 로고    scopus 로고
    • Towards versatile electronic nose pattern classifier for black tea quality evaluation: An incremental fuzzy approach
    • B. Tudu, A. Metla, B. Das, N. Bhattacharyya, A. Jana, D. Ghosh, and R. Bandyopadhyay Towards versatile electronic nose pattern classifier for black tea quality evaluation: an incremental fuzzy approach IEEE Trans. Instrum. Meas. 58 2009 3069 3078
    • (2009) IEEE Trans. Instrum. Meas. , vol.58 , pp. 3069-3078
    • Tudu, B.1    Metla, A.2    Das, B.3    Bhattacharyya, N.4    Jana, A.5    Ghosh, D.6    Bandyopadhyay, R.7
  • 80
    • 33746667194 scopus 로고    scopus 로고
    • Application of an electronic nose for measurements of boar taint in entire male pigs
    • DOI 10.1016/j.meatsci.2006.05.005, PII S0309174006001525
    • J.S. Vestergaard, J.-E. Haugen, and D.V. Byrne Application of an electronic nose for measurements of boar taint in entire male pigs Meat Sci. 74 2006 564 577 (Pubitemid 44163704)
    • (2006) Meat Science , vol.74 , Issue.3 , pp. 564-577
    • Vestergaard, J.S.1    Haugen, J.-E.2    Byrne, D.V.3
  • 81
    • 72149108127 scopus 로고    scopus 로고
    • Application of the electronic nose to the identification of different milk flavorings
    • B. Wang, S. Xu, and D.-W. Sun Application of the electronic nose to the identification of different milk flavorings Food Res. Int. 43 2010 255 262
    • (2010) Food Res. Int. , vol.43 , pp. 255-262
    • Wang, B.1    Xu, S.2    Sun, D.-W.3
  • 82
    • 84863905294 scopus 로고    scopus 로고
    • 2 modified electrode for the electrooxidative determination of catechol in tea samples
    • 2 modified electrode for the electrooxidative determination of catechol in tea samples Food Chem. 135 2012 446 451
    • (2012) Food Chem. , vol.135 , pp. 446-451
    • Wang, G.1    He, X.2    Zhou, F.3    Li, Z.4    Fang, B.5    Zhang, X.6    Wang, L.7
  • 83
    • 0035732616 scopus 로고    scopus 로고
    • Sensory quality criteria for five fish species predicted from near-infrared (NIR) reflectance measurement
    • K. Warm, M. Martens, and J. Nielsen Sensory quality criteria for five fish species predicted from near-infrared (NIR) reflectance measurement J. Food Qual. 24 2001 389 403 (Pubitemid 33588643)
    • (2001) Journal of Food Quality , vol.24 , Issue.5 , pp. 389-403
    • Warm, K.1    Martens, H.2    Nielsen, J.3    Martens, M.4
  • 84
    • 84875188731 scopus 로고    scopus 로고
    • Diverse applications of electronic-nose technologies in agriculture and forestry
    • A.D. Wilson Diverse applications of electronic-nose technologies in agriculture and forestry Sensors (Basel) 13 2013 2295 2348
    • (2013) Sensors (Basel) , vol.13 , pp. 2295-2348
    • Wilson, A.D.1
  • 85
    • 79251645142 scopus 로고    scopus 로고
    • Advances in electronic-nose technologies developed for biomedical applications
    • A.D. Wilson, and M. Baietto Advances in electronic-nose technologies developed for biomedical applications Sensors (Basel) 11 2011 1105 1176
    • (2011) Sensors (Basel) , vol.11 , pp. 1105-1176
    • Wilson, A.D.1    Baietto, M.2
  • 88
    • 60249100370 scopus 로고    scopus 로고
    • Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
    • Z. Yang, F. Dong, K. Shimizu, T. Kinoshita, M. Kanamori, A. Morita, and N. Watanabe Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose J. Food Eng. 92 2009 312 316
    • (2009) J. Food Eng. , vol.92 , pp. 312-316
    • Yang, Z.1    Dong, F.2    Shimizu, K.3    Kinoshita, T.4    Kanamori, M.5    Morita, A.6    Watanabe, N.7
  • 89
    • 34748847069 scopus 로고    scopus 로고
    • Identification of adulterated milk using electronic nose
    • H. Yu, J. Wang, and Y. Xu Identification of adulterated milk using electronic nose Sensors Mater. 19 2007 275 285
    • (2007) Sensors Mater. , vol.19 , pp. 275-285
    • Yu, H.1    Wang, J.2    Xu, Y.3
  • 90
    • 37549011386 scopus 로고    scopus 로고
    • Identification of green tea grade using different feature of response signal from E-nose sensors
    • H. Yu, J. Wang, H. Zhang, Y. Yu, and C. Yao Identification of green tea grade using different feature of response signal from E-nose sensors Sensors Actuators B Chem. 128 2008 455 461
    • (2008) Sensors Actuators B Chem. , vol.128 , pp. 455-461
    • Yu, H.1    Wang, J.2    Zhang, H.3    Yu, Y.4    Yao, C.5
  • 91
    • 70350409879 scopus 로고    scopus 로고
    • Identification of tea storage times by linear discrimination analysis and back-propagation neural network techniques based on the eigenvalues of principal components analysis of e-nose sensor signals
    • H. Yu, Y. Wang, and J. Wang Identification of tea storage times by linear discrimination analysis and back-propagation neural network techniques based on the eigenvalues of principal components analysis of e-nose sensor signals Sensors 9 2009 8073 8082
    • (2009) Sensors , vol.9 , pp. 8073-8082
    • Yu, H.1    Wang, Y.2    Wang, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.