Seasonal variation in the odour characteristics of whole milk powder

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 960-967

  Biolatto, Andrea ^a   Grigioni, Gabriela ^a,b   Irurueta, Martín ^a   Sancho, Ana M ^a   Taverna, Miguel ^c   Pensel, Norma ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

Author keywords

Electronic nose; Multivariate analysis; Solid phase microextraction gas chromatography; Whole milk powder

Indexed keywords

ALDEHYDE DERIVATIVE; BUTYRIC ACID; DIMETHYL SULFIDE; HEXANAL; PENTANAL; UNCLASSIFIED DRUG;

ANALYSIS OF VARIANCE; ARTICLE; AUTUMN; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MILK; ODOR; POWDER; SEASONAL VARIATION; SOLID PHASE MICROEXTRACTION; SPRING; SUMMER; VALIDATION STUDY; WINTER;

EID: 33847214570     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.050     Document Type: Article

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