Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose

Sensors and Actuators, B: Chemical

Volumn 69, Issue 3, 2000, Pages 397-403

  Pardo, M ^a   Niederjaufner, G ^a   Benussi, G ^a   Comini, E ^a   Faglia, G ^a   Sberveglieri, G ^a   Holmberg, M ^b   Lundstrom, I ^b  

^a INFM   (Italy)

^b LINKÖPING UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; BEVERAGES; DATA PROCESSING; EXTRACTION; FEEDFORWARD NEURAL NETWORKS; LIQUIDS; PATTERN RECOGNITION; POWDERS; THIN FILMS;

BEANS; ELECTRONIC NOSE; EXPRESSO COFFEE; FEED FORWARD MULTILAYER PERCEPTION; PRINCIPAL COMPONENT ANALYSIS;

ELECTROCHEMICAL SENSORS;

EID: 0034294124     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00499-8     Document Type: Article

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