Multisensor for fish quality determination

Trends in Food Science and Technology

Volumn 15, Issue 2, 2004, Pages 86-93

  Olafsdottir, Gudrun ^a   Nesvadba, Paul ^b   Di Natale, Corrado ^c   Careche, Mercedes ^d   Oehlenschläger, Jörg ^e   Tryggvadóttir, Soffía V ^a   Schubring, Reinhard ^e   Kroeger, Michael ^e   Heia, Karsten ^f   Esaiassen, Margrethe ^f   Macagnano, Antonella ^c   Jørgensen, Bo M ^g  

^a Icelandic Fisheries Laboratories   (Iceland)

^b ROBERT GORDON UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF ROME TOR VERGATA   (Italy)

^d INSTITUTO DEL FRÍO CSIC   (Spain)

^e INSTITUT FÜR SEEFISCHEREI   (Germany)

^f NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^g TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

IMAGE ANALYSIS; QUALITY ASSURANCE; SENSOR DATA FUSION; SPECTROSCOPIC ANALYSIS;

FISH PRODUCTS; QUALITY INDEX METHOD (QIM);

FOOD PRODUCTS;

EID: 10744222718     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.08.006     Document Type: Article

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