Potential application of the electronic nose for shelf-life determination of raw milk and red meat

AIP Conference Proceedings

Volumn 1137, Issue , 2009, Pages 457-460

  Amari, Aziz ^a   El Barbri, Noureddine ^a   El Bari, Nezha ^a   Llobet, Eduard ^b   Correig, Xavier ^b   Bouchikhi, Benachir ^a  

^a MOULAY ISMAIL UNIVERSITY   (Morocco)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Bacteriological analysis; Electronic nose; Milk; Read meat; Shelf life estimation

Indexed keywords

EID: 70450155331     PISSN: 0094243X     EISSN: 15517616     Source Type: Conference Proceeding    
DOI: 10.1063/1.3156581     Document Type: Conference Paper

References (8)

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