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Volumn 111-112, Issue SUPPL., 2005, Pages 293-298

A model to predict fish quality from instrumental features

Author keywords

Artificial quality index (AQI); Partial least square (PLS); Quality index method (QIM)

Indexed keywords

DATA ACQUISITION; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS;

EID: 25144493810     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2005.06.028     Document Type: Conference Paper
Times cited : (50)

References (13)
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    • Council regulation (EC) No. 2406/96 of 26 November laying down common marketing standards for certain fishery products
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    • European Community, Council regulation (EC) No. 2406/96 of 26 November laying down common marketing standards for certain fishery products, Off. J. Eu. Commun., L334/1-14, 23/12/96
    • Off. J. Eu. Commun. , vol.L334 , pp. 1-14
  • 2
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    • Toward practical definitions of quality for food science
    • H.A. Bremner Toward practical definitions of quality for food science Crit. Rev. Food Sci. Nutr. 40 2000 83 90
    • (2000) Crit. Rev. Food Sci. Nutr. , vol.40 , pp. 83-90
    • Bremner, H.A.1
  • 7
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    • Data fusion in MUSTEC project: The artificial index concept
    • J.B. Luten J. Oehlenschlager G. Olafsdottir Wageningen Academic Publisher The Netherlands
    • C. Di Natale Data fusion in MUSTEC project: the artificial index concept J.B. Luten J. Oehlenschlager G. Olafsdottir Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability 2003 Wageningen Academic Publisher The Netherlands 175 187
    • (2003) Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability , pp. 175-187
    • Di Natale, C.1
  • 8
    • 0040169384 scopus 로고
    • Quality management of the raw material in the food fish sector
    • UP-2-452, Technological Laboratory, Danish Ministry of Fisheries, Copenhagen, Denmark
    • J. Nielsen, Quality management of the raw material in the food fish sector, Final Report to EU, UP-2-452, Technological Laboratory, Danish Ministry of Fisheries, Copenhagen, Denmark, 1993.
    • (1993) Final Report to EU
    • Nielsen, J.1
  • 9
    • 1042295540 scopus 로고    scopus 로고
    • Colour measurement for the determination of the freshness of fish
    • J.B. Luten J. Oehlenschlager G. Olafsdottir Wageningen Academic Publisher The Netherlands
    • R. Schubring Colour measurement for the determination of the freshness of fish J.B. Luten J. Oehlenschlager G. Olafsdottir Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability 2003 Wageningen Academic Publisher The Netherlands 175 187
    • (2003) Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability , pp. 175-187
    • Schubring, R.1
  • 10
    • 18344404167 scopus 로고    scopus 로고
    • Stress relaxation test for monitoring post mortem textural changes of ice stored cod (Gadus morhua L.)
    • A.M. Herrero, K. Heia, and M. Careche Stress relaxation test for monitoring post mortem textural changes of ice stored cod (Gadus morhua L.) J. Food Sci. 69 2004 178 182
    • (2004) J. Food Sci. , vol.69 , pp. 178-182
    • Herrero, A.M.1    Heia, K.2    Careche, M.3
  • 11
    • 84985240046 scopus 로고
    • A modified Maxwell and a non-exponential model for characterization of the stress relaxation of agar and alginate gels
    • A. Nussinovitch, M. Peleg, and M.D. Normand A modified Maxwell and a non-exponential model for characterization of the stress relaxation of agar and alginate gels J. Food Sci. 54 1989 1013 1016
    • (1989) J. Food Sci. , vol.54 , pp. 1013-1016
    • Nussinovitch, A.1    Peleg, M.2    Normand, M.D.3
  • 13
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    • Note on cross-validation
    • C. Goutte Note on cross-validation Neural Comput. 9 1997 1211 1215
    • (1997) Neural Comput. , vol.9 , pp. 1211-1215
    • Goutte, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.