Design and development of a metal oxide based electronic nose for spoilage classification of beef

Sensors and Actuators, B: Chemical

Volumn 119, Issue 1, 2006, Pages 2-14

  Panigrahi, S ^a   Balasubramanian, S ^a   Gu, H ^a   Logue, C M ^b   Marchello, M ^b  

^a North Dakota State University   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bootstrap; Electronic nose; Food safety; Intelligent sensors; Meat; Statistical analysis

Indexed keywords

MATHEMATICAL MODELS; MEATS; MICROORGANISMS; STATISTICAL METHODS; THERMAL EFFECTS; VOLATILE ORGANIC COMPOUNDS;

BOOTSTRAP; ELECTRONIC NOSE; FOOD SAFETY; INTELLIGENT SENSORS; LINEAR DISCRIMINANT ANALYSIS (LDA);

CHEMICAL SENSORS;

EID: 33748297515     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2005.03.120     Document Type: Article

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