Detection of optimum fermentation time for black tea manufacturing using electronic nose

Sensors and Actuators, B: Chemical

Volumn 122, Issue 2, 2007, Pages 627-634

  Bhattacharyya, Nabarun ^a   Seth, Sohan ^b   Tudu, Bipan ^b   Tamuly, Pradip ^c   Jana, Arun ^a   Ghosh, Devdulal ^a   Bandyopadhyay, Rajib ^b   Bhuyan, Manabendra ^d   Sabhapandit, Santanu ^c  

^a CENTRE FOR DEVELOPMENT OF ADVANCED COMPUTING   (India)

^b JADAVPUR UNIVERSITY   (India)

^c Tea Research Association   (India)

^d TEZPUR UNIVERSITY   (India)

Author keywords

Electronic nose; Fermentation; Sensors; Singular value decomposition (SVD); Theaflavin (TF); Thearubijin (TR)

Indexed keywords

BIOCHEMISTRY; CHEMICAL REACTIONS; FERMENTATION; QUALITY CONTROL; SENSORS; SINGULAR VALUE DECOMPOSITION;

ELECTRONIC NOSE; THEAFLAVIN (TF); THEARUBIJIN (TR);

BEVERAGES;

EID: 33947096029     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2006.07.013     Document Type: Article

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