Sensory and Electronic Nose Analysis of Porcine Meat Loaf in Relation to Ingredient Quality

Proceedings of IEEE Sensors

Volumn 1, Issue 1, 2002, Pages 736-740

  Hansen, Thomas ^a   Boholt, Karsten ^b   Gammelgaard, Eigil ^c   Byrne, Derek V ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b dk Teknik Energy and Environment   (Denmark)

^c Tulip International   (Denmark)

Author keywords

Descriptive sensory profiling; Electronic nose; GC MS; MOS; Multivariate data analysis; Pork meat loaf

Indexed keywords

CORRELATION METHODS; DATA REDUCTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; RAW MATERIALS; REGRESSION ANALYSIS; SENSORS; TEXTURES;

DESCRIPTIVE SENSORY PROFILING; ELECTRONIC NOSE; GC-MS; MOS; MULTIVARIATE DATA ANALYSIS; PORK MEAT LOAF;

FOOD PRODUCTS PLANTS;

EID: 1542301634     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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