Multiphysics pore-scale model for the rehydration of porous foods

Innovative Food Science and Emerging Technologies

Volumn 24, Issue , 2014, Pages 69-79

  Van Der Sman, R G M ^a   Vergeldt, F J ^a   Van As, H ^a   Van Dalen, G ^b   Voda, A ^b   Van Duynhoven, J P M ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Freeze drying; Multiphysics; Multiscale simulation; Rehydration

Indexed keywords

BLANCHING; LOW TEMPERATURE DRYING; VEGETABLES;

FREEZE-DRYING; MULTI-PHYSICS; MULTI-SCALE SIMULATION; PHYSICAL PROCESS; PORE-SCALE MODEL; PORE-SCALE SIMULATION; PROCESSING STEPS; REHYDRATION;

COMPUTER SIMULATION;

EID: 84906345517     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.11.008     Document Type: Article

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