Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes

Journal of Food Engineering

Volumn 96, Issue 3, 2010, Pages 333-341

  Maldonado, S ^a   Arnau, E ^a   Bertuzzi, M A ^b  

^a Laboratorio IDeAR   (Argentina)

^b UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

Drying; Kinetics; Osmodehydration; Rehydration; Water diffusion

Indexed keywords

EFFECT OF TEMPERATURE; EFFECTIVE DIFFUSION COEFFICIENTS; FICKIAN DIFFUSION; OPTIMAL VALUES; OSMODEHYDRATION; PRE-TREATMENT; PRE-TREATMENTS; REHYDRATION; REHYDRATION KINETIC; THREE TEMPERATURE; WATER DIFFUSION; WATER DIFFUSION COEFFICIENTS; WEIGHT GAIN;

DEWATERING; GLUCOSE; SUGAR (SUCROSE); THERMAL EFFECTS;

DIFFUSION IN LIQUIDS;

EID: 70349786424     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.017     Document Type: Article

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