Kinetics of solids leaching during rehydration of participate dry vegetables

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Marabi, A ^a   Dilak, C ^b   Shah, J ^b   Saguy, I S ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Diffusivity; Modeling; Total organic carbon; Weibull distribution

Indexed keywords

DAUCUS CAROTA;

EID: 1942441636     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13369.x     Document Type: Article

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