Multiscale modeling in food engineering

Journal of Food Engineering

Volumn 114, Issue 3, 2013, Pages 279-291

  Ho, Quang T ^a   Carmeliet, Jan ^b   Datta, Ashim K ^c   Defraeye, Thijs ^a   Delele, Mulugeta A ^d   Herremans, Els ^a   Opara, Linus ^d   Ramon, Herman ^a   Tijskens, Engelbert ^a   Van Der Sman, Ruud ^e   Van Liedekerke, Paul ^a   Verboven, Pieter ^a   Nicolaï, Bart M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b SWISS FEDERAL LABORATORIES FOR MATERIALS SCIENCE AND TECHNOLOGY   (Switzerland)

^c Department of Biological and Environmental Engineering   (United States)

^d STELLENBOSCH UNIVERSITY   (South Africa)

^e WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Lattice Boltzmann; Microstructure; Modelling; Multiscale; Tomography; Transport phenomena

Indexed keywords

FOOD PROCESSING; FOOD TECHNOLOGY; MICROSTRUCTURE; MODELS; TOMOGRAPHY;

COARSE-SCALE MODELS; HEAT AND MASS TRANSFER; LATTICE BOLTZMANN; MODELING PARADIGMS; MULTI-SCALE MODELING; MULTISCALE; PHYSICAL PARAMETERS; TRANSPORT PHENOMENA;

MASS TRANSFER;

EID: 84873164927     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.019     Document Type: Review

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