Ice crystal interspacing in frozen foods

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 622-626

  Van Der Sman, R G M ^a   Voda, A ^b   Van Dalen, G ^b   Duijster, A ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Frozen food; Ice crystal growth; Solidification

Indexed keywords

CRYSTAL GROWTH; FREEZING; SOLIDIFICATION; THERMAL PROCESSING (FOODS);

ALLOY SOLIDIFICATION; FOOD FREEZING; FROZEN FOOD; ICE CRYSTAL GROWTH; LITERATURE DATA; SCALING RULES; SINGLE CURVES; SOLIDIFICATION PROCESS;

ICE;

EID: 84883489715     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.045     Document Type: Article

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