Thermodynamics of meat proteins

Food Hydrocolloids

Volumn 27, Issue 2, 2012, Pages 529-535

  van der Sman, R G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Free volume; Meat; Sorption isotherms

Indexed keywords

EID: 84855198895     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.08.016     Document Type: Article

References (48)

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