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Volumn 72, Issue 1, 2006, Pages 16-23

The mathematical modelling of the rehydration characteristics of fruits

Author keywords

Capillary flow; Dehydration; Freeze drying; Moisture content; Porosity; Rehydration; Water uptake

Indexed keywords

CAPILLARY FLOW; DEHYDRATION; DRYING; FREEZING; HYDRATION; MATHEMATICAL MODELS; MOISTURE; POROSITY;

EID: 22544441886     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.014     Document Type: Article
Times cited : (67)

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    • Beijing, China
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    • Farid, M.M.1
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    • Dalla Physicochemical characteristics of dehydrated apple cubes reconstituted in sugar solutions
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.