Hydration properties of vegetable foods explained by Flory-Rehner theory

Food Research International

Volumn 54, Issue 1, 2013, Pages 804-811

  van der Sman, R G M ^a   Paudel, E ^a   Voda, A ^b   Khalloufi, S ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Dietary fibers; Flory Rehner; Hydration; Water holding capacity

Indexed keywords

CROSS-LINKED NETWORKS; DIETARY FIBERS; FLORY-REHNER; HYDRATION PROPERTIES; INDEPENDENT MEASUREMENT; MOISTURE SORPTION ISOTHERMS; SORPTION EXPERIMENTS; WATER HOLDING CAPACITY;

CENTRIFUGATION; EXPERIMENTS; FUNGI; MIXING; VEGETABLES;

HYDRATION;

EID: 84884259031     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.032     Document Type: Article

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