Modeling rehydration of porous food materials: II. the dual porosity approach

Journal of Food Engineering

Volumn 105, Issue 3, 2011, Pages 416-421

  Wallach, R ^a   Troygot, O ^a   Saguy, I S ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Hydraulic conductivity; Inter and intra porosity; Mobile immobile porosities; Porous foodstuffs; Richared equation; Weibull distribution

Indexed keywords

INTER AND INTRA POROSITY; MOBILE-IMMOBILE POROSITIES; POROUS FOODSTUFFS; RICHARED EQUATION; WEIBULL;

HYDRAULIC CONDUCTIVITY; MODELS; WATER CONTENT; WEIBULL DISTRIBUTION;

POROSITY;

DAUCUS CAROTA; TRITICUM AESTIVUM;

EID: 79955481961     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.01.024     Document Type: Article

References (25)

1. L. Bell, and T. Labuza Moisture sorption - practical aspects of isotherm measurement and use 2000 American Association of Cereal Chemists St. Paul, MN
2. Brooks, R.; Corey, A.; 1964. Hydraulic properties of porous media. Hydrol. Pap. 3. Colorado State Univ.; Fort Collins.
3. Campbell, G.; Shiozawa, S.; 1992. Prediction of hydraulic properties of soils using particle-size distribution and bulk density data. In Univ. of Calif.; Riverside, CA.
4. Cunha, L.M.; Oliveira, F.A.R.; Ilincanu, L.A.; 1998. Application of the probabilistic Weibull to rehydration kinetics: relationship between the model parameters and the underlying physical mechanisms. In: Oliveira, J.C.; Oliveira, F.A.R. (Eds.), Proceedings of the 3rd Workshop of the Copernicus Project. Escola superior de biotechnologia, Porto, pp. 9-13.
5. S.E. Cunningham, W.A.M. McMinn, T.R.A. Magee, and P.S. Richardson Experimental study of rehydration kinetics of potato cylinders Food and Bioproducts Processing 86 2008 15 24 (Pubitemid 351494464)
6. A. Datta Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: problem formulations Journal of Food Engineering 80 2007 90 95
7. A. Datta Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: property data and representative results Journal of Food Engineering 80 2007 96 110 (Pubitemid 44739105)
8. K.O. Falade, and E.S. Abbo Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits Journal of Food Engineering 79 2007 724 730 (Pubitemid 44498942)
9. D. Hillel Environmental Soil Physics 1998 Academic Press San Diego, CA
10. J.B. Kool, J.C. Parker, and M.T. van Genuchten Determining soil hydraulic properties from one-step outflow experiments by parameter estimation: I. Theory and numerical studies Soil Science Society of America Journal 49 1985 1348 1354
11. J.B. Kool, J.C. Parker, and M.T. van Genuchten Parameter estimation for unsaturated flow and transport models Journal of Hydrology 91 1987 255 293 (Pubitemid 17600571)
12. K.T. Lee, M. Farid, and S.K. Nguang The mathematical modelling of the rehydration characteristics of fruits Journal of Food Engineering 72 2006 16 23 (Pubitemid 41013855)
13. A. Marabi, S. Livings, M. Jacobson, and I. Saguy Normalized Weibull distribution for modeling rehydration of food particulates European Food Research and Technology 217 2003 311 318 (Pubitemid 38350018)
14. A. Marabi, and I.S. Saguy Effect of porosity on rehydration of dry food particulates Journal of the Science of Food and Agriculture 84 2004 1105 1110 (Pubitemid 38995122)
15. L.G. Marquas, M.M. Prado, and J.T. Freire Rehydration characteristics of freeze dried tropical fruits LWT-Food Science and Technology 42 7 2009 1232 1237
16. J.C. Parker, J.B. Kool, and M.T. van Genuchten Determining soil hydraulic properties from one-step outflow experiments by parameter estimation: II. Experimental studies Soil Science Society of America Journal 49 1985 1354 1359
17. M. Peleg An empirical-model for the description of moisture sorption curves Journal of Food Science 53 1988 1216 1219
18. D. Russo Determining soil hydraulic properties by parameter estimation: on the selection of a model for the hydraulic properties Water Resources Research 24 3 1988 453 459
19. I.S. Saguy, A. Marabi, and R. Wallach New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media Trends in Food Science and Technology 16 2005 495 506 (Pubitemid 41526972)
20. J. Simunek, M.Th. van Genuchten, and M. Sejna The HYDRUS-1D Software Package for Simulating the Movement of Water, Heat, and Multiple Solutes in Variably Saturated Media 2005 Department of Environmental Sciences University of California, Riverside
21. J. Šimnek, O. Wendroth, N. Wypler, and M.T. van Genuchten Non-equilibrium water flow characterized by means of upward infiltration experiments European Journal of Soil Science 52 2001 13 21
22. O. Troygot, I.S. Saguy, and R. Wallach Modeling rehydration of porous food materials: IDetermination of characteristic curve from water sorption isotherms. J. Food Eng. 2011 10.1016/j.jfoodeng.2011.01.027
23. M.Th. Van Genuchten A closed-form equation for predicting the hydraulic conductivity of unsaturated soils Soil Science Society of America Journal 44 1980 892 898
24. M.T. van Genuchten, and D.R. Nielsen On describing and predicting the hydraulic properties of unsaturated soils Annales Geophysicae 3 1985 615 628
25. A.W. Warrick Soil Water Dynamics 2003 Oxford University Press Oxford