Moisture sorption in mixtures of biopolymer, Disaccharides and water

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 186-194

  Van der Sman, R G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Glass transition; Sorption isotherm; Ternary systems

Indexed keywords

ASSOCIATION REACTIONS; BINARY MIXTURES; BIOMOLECULES; BIOPOLYMERS; GLASS; MOISTURE; SORPTION;

FLORY-HUGGINS THEORY; GLASS TEMPERATURES; GLASSY STATE; MOISTURE SORPTION; NON-IDEAL MIXING; QUATERNARY MIXTURES; SELF-ASSOCIATIONS; SORPTION ISOTHERMS; TERNARY MIXTURES; VEGETABLES AND FRUITS;

GLASS TRANSITION;

EID: 84872761388     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.029     Document Type: Article

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