Moisture diffusivity in food materials

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1265-1274

  Van Der Sman, R G M ^a   Meinders, M B J ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Top Institute Food and Nutrition   (Netherlands)

Author keywords

Biopolymers; Diffusion; Free volume

Indexed keywords

CONCENTRATED REGIME; EXPERIMENTAL DATUM; FOOD MATERIALS; FREE-VOLUME THEORY; GENERALISED STOKES-EINSTEIN RELATION; HYDROGEN BONDED NETWORK; LITERATURE DATA; MOISTURE DIFFUSION; MOISTURE DIFFUSIVITY; SELF-DIFFUSIVITY; SINGLE CURVES; WATER MOLECULE;

BIOMOLECULES; BIOPOLYMERS; FREE VOLUME; GLUCOSE; HOMOPOLYMERIZATION; MOISTURE;

DIFFUSION;

BIOPOLYMER; CARBOHYDRATE; DEXTRAN; MALTODEXTRIN; POLYOL; POLYSACCHARIDE;

ARTICLE; DIFFUSION COEFFICIENT; DYNAMICS; FOOD; MOISTURE; OSMOTIC PRESSURE; TEMPERATURE;

DIFFUSION; FOOD ANALYSIS; SOLUTIONS; TEMPERATURE; WATER;

EID: 84873710652     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.062     Document Type: Article

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