A Finite Element Analysis of Coupling Between Water Absorption and Swelling of Foodstuffs During Soaking

Transport in Porous Media

Volumn 88, Issue 3, 2011, Pages 399-419

  Zhu, Haolin ^a   Mukherjee, Subrata ^a   Dhall, Ashish ^b  

^a Cornell University   (United States)

^b Department of Biological and Environmental Engineering   (United States)

Author keywords

Finite element method; Hydro rheologically simple; Non empirical diffusion coefficient; Soaking pasta; Swelling porous material

Indexed keywords

DEFORMATION PROBLEMS; DIFFUSION COEFFICIENTS; FINITE ELEMENT ANALYSIS; FOOD MATERIALS; HYDRO-RHEOLOGICALLY SIMPLE; LAGRANGIAN DESCRIPTION; MOISTURE CONTENTS; MOISTURE MIGRATION; MOISTURE TRANSPORT; NON-EMPIRICAL DIFFUSION COEFFICIENT; NUMERICAL MODELS; POROUS MEDIA; RELAXATION MODULUS; SOAKING PASTA; SORPTION CURVES; SPATIAL DOMAINS; STRESS FIELD; TWO-WAY COUPLING; VISCO-ELASTIC MATERIAL; VISCOELASTIC DEFORMATION; VISCOELASTIC EFFECTS; VOLUME CHANGE;

DEFORMATION; DIFFUSION; MATHEMATICAL MODELS; MOISTURE; POROUS MATERIALS; SORPTION; SWELLING; WATER ABSORPTION;

FINITE ELEMENT METHOD;

DIFFUSION; FINITE ELEMENT METHOD; NUMERICAL MODEL; POROUS MEDIUM; SWELLING;

EID: 79956083509     PISSN: 01693913     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11242-011-9746-5     Document Type: Article

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