Rehydration kinetics of freeze-dried carrots

Innovative Food Science and Emerging Technologies

Volumn 24, Issue , 2014, Pages 40-47

  Vergeldt, F J ^a   Van Dalen, G ^b   Duijster, A J ^c   Voda, A ^b   Khalloufi, S ^b   Van Vliet, L J ^c   Van As, H ^a   Van Duynhoven, J P M ^a,b   Van Der Sman, R G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Capillary suction; Freeze drying; Porous microstructure; Pre treatment; Rehydration kinetics; Swelling

Indexed keywords

BLANCHING; COMMERCE; HISTOLOGY; MICROSTRUCTURAL EVOLUTION; SUGARS; SWELLING; TISSUE;

CAPILLARY SUCTION; FREEZE-DRYING; POROUS MICROSTRUCTURE; PRE-TREATMENT; REHYDRATION KINETIC;

KINETICS;

DAUCUS CAROTA;

EID: 84906346872     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.12.002     Document Type: Article

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