Structure and thermomechanical properties of extruded amylopectin-sucrose systems

Carbohydrate Polymers

Volumn 52, Issue 1, 2003, Pages 29-37

  Farhat, I A ^a   Mousia, Z ^a   Mitchell, J R ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Amylopectin sugar; DMTA; Extrusion; Glass transition; Starch

Indexed keywords

BIOPOLYMERS; DEHYDRATION; EXTRUSION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; ICE; MELTING; POLYMER BLENDS; STARCH; X RAY DIFFRACTION ANALYSIS;

THERMOGRAMS; THERMOMECHANICAL PROPERTIES;

SUGAR (SUCROSE);

EID: 0037380130     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00262-X     Document Type: Article

References (34)

1. Bhargava R., Wall B.G., Koenig J.L. Comparison of the FT-IR mapping and imaging techniques applied to polymeric systems. Applied Spectroscopy. 54:2000;470-479.
2. Blanshard J.M.V. Biopolymer mixtures at low water content. Harding S.E., Hill S.E., Mitchell J.R. Biopolymer mixtures. 1995;459-476 Nottingham University Press, Nottingham.
3. Chan R.K., Pathmanathan K., Johari G.P. Dielectric relaxations in the liquid and glassy states of glucose and its water mixtures. Journal of Physical Chemistry. 90:1986;6358-6362.
4. Couchman P.R., Karasz F.E. A classical thermodynamic discussion of the effect of composition on glass transition temperatures. Macromolecules. 11:1978;117-119.
5. Durrani C.M., Donald A.M. Fourier transform infrared microspectroscopy of phase-separated mixed biopolymer gels. Macromolecules. 27:1994;110-119.
6. Durrani C.M., Donald A.M. Compositional mapping of mixed gels using FTIR microspectroscopy. Carbohydrate Polymers. 28:1995;297-303.
7. Farhat I.A., Blanshard J.M.V., Mitchell J.R. The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content. Biopolymer. 53:2000;411-422.
8. Farhat I.A., Descamps M., Blanshard J.M.V., Mitchell J.R. The effect of sugars on the retrogradation of waxy maize starch-Sugar extrudates. Cereal Chemistry. 77:2000;202-208.
9. Farhat I.A., Hill S.E., Mitchell J.R., Blanshard J.M.V., Blachot J.F. Irreversible changes during processing: Starch conversion. Roos Y.H., Leslie R.B., Lillford P.J. Water management in the design and distribution of quality foods. 1998;411-428 Technomic Publishing Co, Lancaster.
10. 1H NMR study of the hydration properties of extruded maize-sucrose mixtures. Carbohydrate Polymers. 30:1996;219-227.
11. Forssell P.M., Mikkila J.M., Moates G.K., Parker R. Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch. Carbohydrate Polymers. 34:(4):1997;275-282.
12. Gaudin S., Lourdin D., Forssell P.M., Colonna P. Antiplasticisation and oxygen permeability of starch-sorbitol films. Carbohydrate Polymers. 43:2000;33-37.
13. Gaudin S., Lourdin D., Le Botlan D., Forssell P., Ilari J.L., Colonna P. Effect of polymer-plasticizer interactions on the oxygen permeability of starch-sorbitol-water films. Macromolecular Symposia. 138:1999;245-248.
14. Gaudin S., Lourdin D., Le Botlan D., Ilari J.L., Colonna P. Plasticisation and mobility in starch-sorbitol films. Journal of Cereal Science. 29:1999;273-284.
15. Gordon M., Taylor J.S. Ideal copolymers and the second order transitions of synthetic rubbers. I. Non-crystalline copolymers. Journal of Applied Chemistry. 2:1952;593-600.
16. Kalichevsky M.T., Blanshard J.M.V., Marsh R.D.L. Applications of mechanical spectroscopy to the study of glassy biopolymers and related systems. Blanshard J.M.V., Lillford P.J. The glassy state in foods. 1993;133-156 Nottingham University Press, Nottingham.
17. Kalichevsky M.T., Jaroszkiewicz E.M., Ablett S., Blanshard J.M.V., Lillford P.J. The glass transition of amylopectin measured by DSC, DMTA and NMR. Carbohydrate Polymers. 18:1992;77-88.
18. Kalichevsky M.T., Jaroszkiewicz E.M., Blanshard J.M.V. A study of the glass-transition of amylopectin sugar mixtures. Polymer. 34:1993;346-358.
19. Lourdin D., Bizot H., Colonna P. Correlation between static mechanical properties of starch-glycerol materials and low-temperature relaxation. Macromolecular Symposia. 114:1997;179-185.
20. Lourdin D., Bizot H., Colonna P. 'Antiplasticization' in starch-glycerol films? Journal of Applied Polymer Science. 63:1997;1047-1053.
21. Lourdin D., Coignard L., Bizot H., Colonna P. Influence of equilibrium relative humidity and plasticiser concentration on the water content and glass transition of starch materials. Polymer. 38:1997;5401-5406.
22. Lourdin D., Ring S.G., Colonna P. Study of plasticizer-oligomer and plasticizer-polymer interactions by dielectric analysis: Maltose-glycerol and amylose-glycerol-water systems. Carbohydrate Research. 306:1998;551-558.
23. Mathlouthi M. Amorphous sugar. Mathlouthi M., Reiser P. Sucrose: Properties and applications. 1995;75-100 Blackie Academic and Professional, London.
24. Mathlouthi M., Cholli A.L., Koeing J.L. Spectroscopic study of the structure of sucrose in the amorphous state and in aqueous solution. Carbohydrate Research. 147:1986;1-9.
25. McCrum N.G., Buckley C.P., Bucknall C.B. Principles of polymer engineering. 1988;Oxford University Press, New York. pp. 101-166.
26. Moates G.K., Noel T.R., Parker R., Ring S.G. Dynamic mechanical and dielectric characterisation of amylose-glycerol films. Carbohydrate Polymers. 44:2001;247-253.
27. Mousia Z., Farhat I.A., Blachot J.F., Mitchell J.R. Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures. Polymer. 41:2000;1841-1848.
28. Mousia Z., Farhat I.A., Pearson M., Chesters M.A., Mitchell J.R. FTIR microspectroscopy study of the composition fluctuations in extruded amylopectin-gelatin blends. Biopolymers (Biospectroscopy). 62:2001;208-218.
29. Noel T.R., Parker R., Ring S.G. A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states. Carbohydrate Research. 282:(2):1996;193-206.
30. Noel T.R., Ring S.G., Whittam M.A. Dielectric relaxations of small carbohydrate molecules in the liquid and glassy states. Journal of Physical Chemistry. 96:1992;5562-5567.
31. Orford P.D., Parker R., Ring S.G., Smith A.C. Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin. International Journal of Biological Macromolecules. 11:1989;91-96.
32. Slade L., Levine H. Beyond water activity - Recent advances based on an alternative approach to the assessment of food quality and safety. Critical Reviews in Food Science and Nutrition. 30:1991;115-360.
33. Slade L., Levine H. Water relationships in starch transitions. Carbohydrate Polymers. 21:1993;105-131.
34. Ten Brinke G., Karasz F.E., Ellis T.S. Depression of glass-transition temperatures of polymer networks by diluents. Macromolecules. 16:1983;244-249.