Changes in anthocyanins during food processing: Influence on color

ACS Symposium Series

Volumn 775, Issue , 2001, Pages 56-65

  García Viguera, Cristina ^a   Zafrilla, Pilar ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041817742     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0775.ch004     Document Type: Article

References (19)

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